How to Drink Australian - Jane Lopes, Jonathan Ross

How to Drink Australian

An Essential Modern Wine Book
Buch | Hardcover
496 Seiten
2023
Murdoch Books (Verlag)
978-1-922616-72-2 (ISBN)
49,85 inkl. MwSt
A lively, in-depth and sometimes surprising exploration of the why, the how and the where of the most exciting wine producing country in the world today.
Winner John Avery Award, 2023 Andre Simon Awards


'The best example of this kind of book ever written.' Wine Communicator Award judges
'Exhaustive and intoxicating.' Jill Dupleix, Good Weekend

'If there is one book that anyone wanting to learn more about Australian wine should have, this is it.' Huon Hooke, The Real Review


There has never been a more exciting time to drink Australian wine.

Centuries of innovation and determination have led to an era of exceptional achievement in Australia, yet it is a country whose output is not matched by its scholarship. Until now. How to Drink Australian brings together global experts to answer its namesake question, offering sweeping, practical, and compelling insight to all aspects of Australian wine: exhaustive analysis of every significant region, stunning and detailed maps, bespoke illustrations and artwork, individual wine recommendations, hundreds of producer profiles, a fold-out region-by-region grape table and more, all curated with a reverence for Australia's first custodians. How to Drink Australian is the modern wine book that Australia (and a world of wine drinkers) has been waiting for.

Jane Lopes and Jonathan Ross lead this important book, with contributions from Mike Bennie, Kavita Faiella, and Hannah Day, and original maps by Martin von Wyss.

Jane Lopes is a sommelier, author, and importer, having worked at New York's Eleven Madison Park, Nashville's The Catbird Seat, Chicago's The Violet Hour, and most recently as the wine director at Melbourne's Attica, before passing the prestigious master sommelier exam in 2018. Lopes published her first book, Vignette: Stories of Life and Wine in 100 Bottles, in 2019. In 2020, Lopes co-founded Legend, an Australian wine imports company, with husband Jonathan Ross, to help bring the great wines they'd experienced in Australia to the US. She is now based in Nashville. Jonathan Ross is a sommelier and wine importer whose career in restaurants has included posts at New York's Eleven Madison Park, Oceana and Anthos, and as the beverage director for Australia's Rockpool Dining Group. Ross passed the prestigious master sommelier exam in 2017, has curated wine offerings for Qantas Airlines, and founded the boutique wine label Micro Wines. In 2020, Ross returned to the US, eager to spread the word of the world-class wine he'd worked with in Australia, and co-founding Legend Imports in 2020 with his wife Jane Lopes. When Mike Bennie isn't wandering vineyards on the four corners of the globe, he is a widely published Sydney-based wine and drinks writer, journalist and presenter. Mike is one of the most internationally known commentators in this space. He is also a co-founder and partner in the landmark P&V Wine + Liquor Merchants, a shop and education space devoted to artisan fermented, brewed and distilled products, and co-director of the landmark Rootstock Sydney wine and food festival. After 10 years abroad developing wine programs for some of the world's most revered resorts and heading up the wine program for Hong Kong's Press Room Group, Kavita Faiella has returned to Sydney to oversee marketing for Shaw+Smith, Tolpuddle Vineyard, MMAD Vineyard and The Other Wine Co. She is a Len Evans scholar and a graduate of the Wine Australia Future Leaders program. Hannah Day is a writer turned cabaret artist turned sommelier turned winery hand with a fierce and unquenchable fascination for wine - drinking it, sharing it, talking about it and writing about it. Obsessed with the geography of wine, Martin von Wyss is a cartographer and publisher of award-winning maps for National Geographic, academic and trade publishers, and his own vW Maps. Martin's web-based World Wine Regions atlas reveals the world's 2500 wine appellations, from Albania to Venezuela, and his Melbourne bottle shop and wine bar, Cardwell Cellars, stocks wines from regions near and far.

Introduction



New South Wales
Introduction
Hunter Valley
Central Ranges
Southern New South Wales
Other New South Wales


Victoria
Introduction
Yarra Valley
Mornington Peninsula
Geelong
Macedon Ranges
Gippsland
Heathcote
Western Victoria
Beechworth
Rutherglen
Other Victoria

Tasmania
Introduction 254


South Australia
Introduction
Barossa
Clare Valley
Adelaide Hills
McLaren Vale
Coonawarra & Wrattonbully
Other South Australia


Western Australia
Introduction
Margaret River
Great Southern
Other Western Australia


Queensland
Introduction

At a Glance Fold-out: Grape by Grape, Region by RegionConclusion
Thanks
Glossary
Bibliography
Index
Index of Producers
Conversion Charts

Erscheinungsdatum
Co-Autor Kavita Faiella, Mike Bennie, Hannah Day
Verlagsort London
Sprache englisch
Maße 200 x 260 mm
Gewicht 2102 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 1-922616-72-9 / 1922616729
ISBN-13 978-1-922616-72-2 / 9781922616722
Zustand Neuware
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