Guga
Dorling Kindersley (Verlag)
978-0-7440-6080-5 (ISBN)
Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like brisket and ribs, but he also creates amazingly daring recipes like Nutella dry-aged steak and smoked and deep-fried duck breast. Using his energetic and enthusiastic approach to all things BBQ, Guga will teach even the most seasoned connoisseurs some new tricks, and beginning enthusasts will learn how to make BBQ in an entirely different way. This is not just another BBQ book!
Here's what's inside:
- 50 amazing BBQ recipes that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, fish, and seafood
- Beautiful photography, plus step-by-step instructional photography that shows readers how to create every recipe
- Expert cooking tips that Guga's fans have come to love and appreciate
- Tutorials for techniques like dry-aging, smoking, deep-frying, and others
Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make both classic recipes as well as more adventurous recipes for incredible barbecue that is out of this world. In Guga: Breaking the Barbecue Rules, Guga teaches readers how to make classic smoking and grilling recipes along with amazing sides, sandwiches, seasonings, rubs, and sauces that all feature Guga's fun and bold approach to cooking with smoke and fire. With his energetic and enthusiastic approach to all things BBQ, Guga encourages his fans and followers to try new things and never be afraid to fail. Featuring over 90 incredible recipes as well as simple tips and tricks that will teach fans everything Guga has learned through the years, this is not just another barbecue book!
| Erscheinungsdatum | 08.04.2023 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 211 x 261 mm |
| Gewicht | 1136 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-7440-6080-X / 074406080X |
| ISBN-13 | 978-0-7440-6080-5 / 9780744060805 |
| Zustand | Neuware |
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