Christmas Treats
50 Sweet Treats for the Festive Season
Seiten
2022
OH (Verlag)
978-1-914317-69-9 (ISBN)
OH (Verlag)
978-1-914317-69-9 (ISBN)
Featuring festive recipes for cookies, truffles, festive bark, cupcakes, chocolate logs, stollen, frozen desserts, brioches, drinks and more, the book is packed with treats for beginners and baking experts alike.
With over 50 tasty recipes, Christmas Treats is a must for all festive gatherings.
There's no better way to get into the Christmas spirit than by filling your house with the delicious aromas of a mouthwatering bake. Featuring recipes for cookies, truffles, festive bark, cupcakes, chocolate logs, stollen, frozen desserts, brioches, drinks and more, the book is packed with treats for beginners and baking experts alike. Written by experienced pastry chef and YouTuber Guillaume Marinette, these failsafe recipes will delight your holiday meals.
So whether you fancy an easy Christmas snack to kick-start the holiday vibes, or the main dessert on the big day, this is the book for you.
With over 50 tasty recipes, Christmas Treats is a must for all festive gatherings.
There's no better way to get into the Christmas spirit than by filling your house with the delicious aromas of a mouthwatering bake. Featuring recipes for cookies, truffles, festive bark, cupcakes, chocolate logs, stollen, frozen desserts, brioches, drinks and more, the book is packed with treats for beginners and baking experts alike. Written by experienced pastry chef and YouTuber Guillaume Marinette, these failsafe recipes will delight your holiday meals.
So whether you fancy an easy Christmas snack to kick-start the holiday vibes, or the main dessert on the big day, this is the book for you.
A graduate of the Ferrandi gastronomy school, Guillaume Marinette participated in the development of ChefClub, the first Facebook page in France, thanks to the creation of more than 200 recipes. He now devotes himself to writing cookbooks as well as developing his site and his YouTube page: Apéro Addict (aperoaddict.tv). Guillaume lives in France.
Erscheinungsdatum | 14.09.2022 |
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Zusatzinfo | illus |
Sprache | englisch |
Maße | 194 x 194 mm |
Gewicht | 490 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 1-914317-69-6 / 1914317696 |
ISBN-13 | 978-1-914317-69-9 / 9781914317699 |
Zustand | Neuware |
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