Crazy Good Vegan
Simple, Frugal Recipes for Flavor-Packed Home Cooking
Seiten
2022
Page Street Publishing Co. (Verlag)
978-1-64567-634-8 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-64567-634-8 (ISBN)
In this brilliant collection, Lloyd Rose of the blog Plant Crazii shares his skill for simple & delicious vegan home cooking with 60 recipes that are beginner-friendly, frugal and quick to make. Easy Methods, Powerful Flavour.
Pack a punch of flavour into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it’s possible to use simple techniques and minimal ingredients to cook a jaw-droppingly delicious meal at home. What’s more, Lloyd’s emphasis on simplicity means your grocery trips will be cheaper, your prep time shorter and your kitchen clean-up easier. From quick dinners to chill weekend brunches and snacks to share with friends, this collection of Lloyd’s best vegan recipes will quickly become your go-to resource anytime you crave something tasty without the fuss.
FEATURED RECIPES WAITING INSIDE INCLUDE:
• Smoked Paprika Mac and Cheese
• Chili-Garlic Pan-Seared Mushrooms
• Fettuccini in Black Pepper Sauce
• Orange Chick’n
• Basil Fried Rice
• Smoky Carrot Lox on a Bagel
• Nachos with Hot Cheese Sauce
• Two-Story Pizza Pitas
• Banana Fritters
• Brown Sugar Coconut Mango Sorbet
Whether you’re a veteran vegan looking to mix things up or a home cook hungry for some flavour-packed yet easy-to-make meals, you’re guaranteed to fall in love with these delicious recipes.
Pack a punch of flavour into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it’s possible to use simple techniques and minimal ingredients to cook a jaw-droppingly delicious meal at home. What’s more, Lloyd’s emphasis on simplicity means your grocery trips will be cheaper, your prep time shorter and your kitchen clean-up easier. From quick dinners to chill weekend brunches and snacks to share with friends, this collection of Lloyd’s best vegan recipes will quickly become your go-to resource anytime you crave something tasty without the fuss.
FEATURED RECIPES WAITING INSIDE INCLUDE:
• Smoked Paprika Mac and Cheese
• Chili-Garlic Pan-Seared Mushrooms
• Fettuccini in Black Pepper Sauce
• Orange Chick’n
• Basil Fried Rice
• Smoky Carrot Lox on a Bagel
• Nachos with Hot Cheese Sauce
• Two-Story Pizza Pitas
• Banana Fritters
• Brown Sugar Coconut Mango Sorbet
Whether you’re a veteran vegan looking to mix things up or a home cook hungry for some flavour-packed yet easy-to-make meals, you’re guaranteed to fall in love with these delicious recipes.
Lloyd Rose is the founder of Plantcrazii, a popular vegan Instagram account and resource. Plantcrazii has been featured by media outlets such as Veg News and the feedfeed, and Lloyd is a regular contributor to Best of Vegan. He currently lives in Montreal, Canada.
Erscheinungsdatum | 04.10.2022 |
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Zusatzinfo | 60 photos |
Verlagsort | Essex |
Sprache | englisch |
Maße | 195 x 227 mm |
Gewicht | 404 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
ISBN-10 | 1-64567-634-X / 164567634X |
ISBN-13 | 978-1-64567-634-8 / 9781645676348 |
Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
29,90 €