The Simple Comforts Step-by-Step Instant Pot Cookbook - Jeffrey Eisner

The Simple Comforts Step-by-Step Instant Pot Cookbook

The Easiest and Most Satisfying Comfort Food Ever - With Photographs of Every Step

(Autor)

Buch | Softcover
288 Seiten
2022
Little, Brown & Company (Verlag)
978-0-316-33745-8 (ISBN)
21,85 inkl. MwSt
Easy, comforting Instant Pot meals from #1 bestselling author and superstar blogger Jeffrey Eisner, featuring color photos of every step in each mouthwatering recipe - with variations to fit your lifestyle, from keto to vegan.
US BESTSELLER

Aren't we all hungry for a little comfort? Fresh off of two #1 national bestsellers, Jeffrey Eisner is back with a crave-worthy collection of recipes that make it feel like everything's all right in the world. You'll get his "Pressure Luck" spin on classics and brand-new creations such as:

- Cacio e Pepe
- French Onion Risotto
- Chicken Gnocchi Soup
- New York-style Pastrami
- Garlic Mashed Potatoes
- Cream of Bacon Soup
- Reuben Rotini
- Korean Beef Bulgogi Tacos
- and a sinfully decadent Stuffed S'mores Cake.

These heart-warming, super-satisfying, intensely flavorful dishes are easy to prepare in your Instant Pot pressure cooker. Eisner also includes variations to adapt many dishes to your lifestyle (from vegan to keto), and a whole chapter devoted to recipes that use only 7 ingredients or less.

With hundreds of crystal-clear pictures guiding every step, and recipes featuring easy-to-find ingredients and even easier-to-master techniques, The Simple Comforts Step-by-Step Instant Pot Cookbook combines the magic of your favorite comfort food with the speed and simplicity of your favorite kitchen appliance. Get cooking-and put a smile on your plate.

Jeffrey Eisner is the creator of Pressure Luck Cooking, an acclaimed, easy-to-follow Instant Pot recipe video blog, and author of two #1 national bestsellers,The Step-By-Step Instant Pot Cookbook and The Lighter Step-By-Step Instant Pot Cookbook. Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in Queens, New York.

Erscheinungsdatum
Zusatzinfo at least 400 photographs throughout
Verlagsort New York
Sprache englisch
Maße 186 x 230 mm
Gewicht 740 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 0-316-33745-5 / 0316337455
ISBN-13 978-0-316-33745-8 / 9780316337458
Zustand Neuware
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