Baking Masterclass
The Ultimate Collection of Cakes, Biscuits & Slices
Seiten
2021
HarperCollins Publishers (Australia) Pty Ltd (Verlag)
978-1-4607-5993-6 (ISBN)
HarperCollins Publishers (Australia) Pty Ltd (Verlag)
978-1-4607-5993-6 (ISBN)
THE MOST POPULAR BAKING RECIPES FROM AUSTRALIA'S #1 FOOD SITE - 100 perfect cakes, slices, puddings and more
The Taste Top 100 Baking Masterclass cookbook is a sweet-filled tome that is the ultimate baker's delight. With hand-picked bakes that includes updated classics and seasonal favourites including lemon meringue pie, rich chocolate mud cake and the ultimate pavlova. If you're ready to take your baking to the next level, be inspired to try our super-indulgent, over-the-top cakes and bakes that will win you praise at any event. Each of these recipes feature easy-to-follow step-by-step images and instructions, plus invaluable tips and tricks so you'll nail it every time. Happy baking!
The Taste Top 100 Baking Masterclass cookbook is a sweet-filled tome that is the ultimate baker's delight. With hand-picked bakes that includes updated classics and seasonal favourites including lemon meringue pie, rich chocolate mud cake and the ultimate pavlova. If you're ready to take your baking to the next level, be inspired to try our super-indulgent, over-the-top cakes and bakes that will win you praise at any event. Each of these recipes feature easy-to-follow step-by-step images and instructions, plus invaluable tips and tricks so you'll nail it every time. Happy baking!
Taste.com.au is Australia's #1 food site and is home to more than 50,000 recipes. The Taste.com.au Top 100 cookbook series is curated by taste's food experts, each cookbook features Australia's most-loved and most-cooked recipes for every day and every occasion. The stunning photography brings the food to life with every turn of the page - you can almost taste it. The taste.com.au guarantee Recipes are not only triple-tested, they are also rated, reviewed and trusted by millions of Aussie cooks just like you.
| Erscheinungsdatum | 27.10.2021 |
|---|---|
| Verlagsort | New South Wales |
| Sprache | englisch |
| Maße | 204 x 255 mm |
| Gewicht | 881 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-4607-5993-1 / 1460759931 |
| ISBN-13 | 978-1-4607-5993-6 / 9781460759936 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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