Gingerbread - Heather Whinney

Gingerbread

A wonderland of houses, creative constructions and cookies; with 38 projects, gingerbread recipes and templates

(Autor)

Buch | Hardcover
160 Seiten
2021
Lorenz Books (Verlag)
978-0-7548-3541-7 (ISBN)
18,70 inkl. MwSt
Everything gingerbread, from basic recipes to gorgeous constructions. Cut-out garlands, tree decorations and woodland tabletop scenes to log cabins, sweet-festooned cottages and elaborate winter chalets, ginger biscuits, bundts and seasonal cakes.
The German fairytale 'Hansel and Gretel', in which the children discover a house made entirely of gingerbread, sweets and cake, inspired the trend for making beautiful constructions based on gingerbread. Today, we associate gingerbread with Christmas but there are many other times of year when it makes a fabulous decorative treat. This lovely collection of projects includes a wide range of gingerbread treats. Simple stamped or cut-out gingerbread shapes are strung up as garlands or used to decorate a scene.There are three-dimensional gingerbreads, such as layered trees, a Christmas Eve fireplace, and a festive Santa sleigh. There are of course houses, from grand chalets to sweet-festooned cottages, and simple log cabins. The last chapter contains ginger treats such as ginger biscuits, ginger cupcakes and a large ginger bundt. Clear step-by-step instructions and pictures, templates, and foolproof basic gingerbread recipes (golden, dark and lebkuchen) with cook's charts all help ensure gingerbread success.

Heather Whinney is an exceptional cook who trained and worked as a chef, and now works as a food stylist as well as writing books and culinary features. Contributor Joanna Farrow is a renowned baker and gingerbread artist.

Introduction
Working With Gingerbread Basic Gingerbread Recipes
Basic Icings and White Almond Paste
Cut-outs and Biscuits Gingerbread Constructions Gingerbread Houses
Cakes and Other Ginger Treats
Templates
Index

Erscheinungsdatum
Zusatzinfo 300 colour photographs
Verlagsort London
Sprache englisch
Maße 208 x 255 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 0-7548-3541-3 / 0754835413
ISBN-13 978-0-7548-3541-7 / 9780754835417
Zustand Neuware
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