Epic Vegan Quick and Easy - Dustin Harder

Epic Vegan Quick and Easy

Simple One-Pot and One-Pan Plant-Based Recipes

(Autor)

Buch | Hardcover
192 Seiten
2021
Fair Winds Press (Verlag)
978-1-59233-986-0 (ISBN)
23,65 inkl. MwSt
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Epic Vegan Quick and Easy is a cookbook of simple plant-based (vegan) recipes that require only one pot or one pan, perfect for those new to plant-based meals and for weeknight cooking.
Accessible. Affordable. Delicious. These three words are at the heart of Epic Vegan Quick and Easy, a cookbook of simple one-pot and one-pan meals perfect for anyone who wants to dive into plant-based cooking. 

Veteran author and creator of The Vegan Roadie series, Dustin Harder serves as your guide to all things vegan, showing you how to use straightforward ingredients and techniques to make every meal epic. This book tells you how to create your own masterpieces by adding exciting flavors and textures, stacking layers upon layers of ooey-gooey goodness, and putting variety at your fingertips. No matter where you are on your food journey, the collection of epic recipes in this book will serve as your road map to enjoying flavor-packed, plant-based cooking. Vegetarian, vegan, flexitarian, occasionally meatless—all are welcome here! 

Create fast and delicious dishes such as:
 

Beyond the Cinnamon Roll Sheet-Pan Pancakes
Effortless Buttered Pan Biscuits
Sesame Thai Chili Cauliflower Bites 
Made in Minutes Mini Pizza Cups
Cherry Limeade Cobbler Bars 
Stress Free Reuben Burger 
Crafty One Pot Mac and Cheese 
Toasty Pear and Walnut Arugula Flatbread 
Spiced Hot Chocolate S’mores Brownies

 
From quick breakfast bites to lunch breaks and sweet treats, these recipes cover every meal of the day, as well as scrumptious snacks, apps, and entrees. You'll also find great nutrient-rich staples, sheet-pan meals, and meal prep combos that require very little time and, better yet, minimal clean up!

It's time to relax, play with your food and get epic with Epic Vegan Quick and Easy.

Dustin Harder is the host and creator of the original series, The Vegan Roadie. A graduate of the Natural Gourmet Institute in New York City, he is a vegan chef and cooking instructor and works in culinary development for restaurants and various food brands. Dustin has been seen on The Food Network and appeared in various publications such as Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times, and Paste magazine. He is the author of The Simply Vegan Cookbook featured by Forbes as one of the “Best Vegan Cookbooks,” Epic Vegan named one of the “Best Vegan Books of 2019” by Eat This, Not That, and Epic Vegan Quick and Easy. Learn more about Dustin Harder at veganroadie.com and on Facebook, Instagram, and Twitter (@TheVeganRoadie).

INTRODUCTION
Why Epic Vegan Quick and Easy?
+ Ingredients
+ Tools
+ Epic Your Way
+ How to Use This Book
+ Meal Prep Suggestions
CHAPTER ONE 018
Back to Basics: Staples to Make the Dull Delicious
+ Quick Quinoa
+ Rice Realness
+ Basic Betty Beans
+ Veggie Pasta-bilities
+ Tasty Tempeh Variations
+ Everyday Greens
+ One-Sheet Roasted Vegetables
+ Quick Country Gravy
+ Cauliflower Rice for the Win
+ 3-Minute Cashew Cream Sauce
+ Instant Almond Cheese Crumble
+ Tempting Tofu
+ Scrappy Veggie Broth
CHAPTER TWO 036
Brekky Bites: Putting the FAST in BreakFAST
+ All-in-One Breakfast Sheet-Pan Bowls
+ Pumpkin Cranberry Oatmeal Bread
+ Skillet Bagel Breakfast Sandwiches for Two
+ Beyond the Cinnamon Roll Sheet-Pan Pancakes
+ Effortless Buttered Pan Biscuits
+ Maple Balsamic Brussels and Sweet Potato Hash
+ Baked French Toast Sticks
+ Sweet and Savory Scones
+ Presto Pesto Avocado Toast
+ Matcha Blueberry Granola
+ The Little Sisters Cheesy Potatoes
+ Peanut Butter Cherry Chip Granola
+ Cheap ‘n Cheesy Jalapeno Grits
+ Easiest Carrot Bacon Ever
CHAPTER THREE
Snacks and Apps: Movie Night Bites
+ Smoky Tempeh
Peanut Satay
+ Game Day Pub Cheese
+ Layers of Greek Dip
+ Cheesy Burger Tater Tots
+ Easily Epic Charcuterie Board
+ Nashville Hot Tots
+ Quick Queso with Chili-Lime Chips
+ Baked Thai Chili Cauliflower Bites
+ Loaded Sheet-Pan Nachos
+ Stove Top Movie Theater Popcorn
+ Simple Southwest Quesadilla with Pineapple Dream Sauce
+ Made in Minutes Mini Pizza Cups
+ Fast Ooey Gooey Cast Party Bean Dip
+ Miso-Garlic Cheese Bread
CHAPTER FOUR
Soups ‘n Such: Let’s Give Them Something to Stew About!
+ Very Fast Veggie Lentil Soup
+ 5-Ingredient Pasta Fagioli as seen on The Vegan Roadie
+ Creamy Chickpea Potpie Soup
+ Beefless Red Wine Stew
+ Mindful Mushroom and Corn Chowder
+ Say Cheese! …and Broccoli Soup
+ Minute Made Miso Soup
+ Easy Black Bean Soup
+ Spicy Chickpea Almond and Kale Soup
+ Simple Seitan Tikka Masala
+ Zippy Zuppa Toscana
CHAPTER FIVE
It’s a Handful: Sandwiches, Tacos, and Burritos that Pack a Punch
+ The Coffeehouse Veggie Sandwich
+ Stress-Free Reuben Burger
+ Hawaiian Tofu and Pineapple Sando
+ One-Sheet BBQ Mushroom Jack ‘n Peaches Sandwiches
+ Easy Peasy Olive Burger
+ Deli Deluxe Italian Hoagie
+ Mushroom Carnitas and Brussels Burrito with Sweet Red Onion
+ Easy 5-Alarm 2-Bean Tacos
+ Simple Sloppy Tempeh and Avocado Burritos
+ Pad Thai Burgers
+ Crunchy CLT Sammy
+ Breezy Cauliflower and Chorizo Brunch Tacos
CHAPTER SIX
Lunch Break! Meals on the Go for the Office, Break Room, or Home
+ Crafty One-Pot Mac and Cheese
+ Rainbow Vegetables and Tofu Sheet Pan
+ Bahn Mi Arugula Bowl
+ Italian Cheesy Herbed Tofu and Kale Bowl
+ Good Goddess Choppy Salad
+ Overstuffed Avocado Bowls
+ Garlicky Nooch Broccoli and Potatoes
+ Not-So-Tuna Jackfruit Macaroni Salad or Melt
+ Dustin’s Favorite Summer Salad
+ Skillet-Kissed Green Beans with Red Grapes
+ Warm Rotini and Spinach Pesto Pasta Salad
+ Fiesta Quinoa Bowl with Sweet Lime Vinaigrette
+ The Beet Goes On Sheet-Pan Bowl
+ Lemon and Garlic and Thyme, Oh My!
CHAPTER SEVEN
The Main Event: Fast and Flavorful Dinnertime Entrees
+ Creamy Spinach and Artichoke Lasagna
+ Stove Top Mushroom Tetrazzini
+ One-Pot Pomodoro Puttanesca
+ Baked Not So Stir-Fry in a Flash
+ Toasty Pear, Walnut, and Arugula Flatbread
+ Whole Roasted Maple-Dijon Cauliflower
+ Bow-tie Alfredo with Broccoli and Sun-Dried Tomatoes
+ One-Pan Super Saucy Garlic Ziti
+ Cheesesteak Stuffed Peppers
+ Coco Loco Pad Thai
+ Fuss-Free French Bread Pizzas
+ Punk Cheddah Mac Bake
+ Smoky Kale and Black Bean Tostada 158
+ Creamy Shiitake and Cauliflower Rice Risotto
+ Easy Bake Black Bean and Corn Enchiladas
CHAPTER EIGHT
Sweet Treats: Sweet Dreams Are Made of These!
+ Cinnamon-Sugar Nice Crispy Treats
+ Gooey Snickerdoodle Oat Brownies
+ Cherry Limeade Cobbler Bars
+ PB & J Banana Muffins
+ No-Churn Pineapple Basil Sorbet
+ So Easy Sunbutter Cookies
+ Salted Chocolate Chip Skillet Cookie
+ No-Bake Everything Cookies
+ Crunchy PB Pretzel Chip Bites
+ Celebration Cowboy Cookie Bars
+ Straightforward Strawberry Icebox Cake
+ Mr. Benson’s Puppy Bites
+ Spiced Hot Chocolate S’mores Brownies
acknowledgments
Index
ABOUT THE Author
 

Erscheinungsdatum
Zusatzinfo color photos
Sprache englisch
Maße 191 x 235 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
ISBN-10 1-59233-986-7 / 1592339867
ISBN-13 978-1-59233-986-0 / 9781592339860
Zustand Neuware
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