Making Artisan Breads in the Bread Machine
Harvard Common Press,U.S. (Verlag)
978-1-59233-992-1 (ISBN)
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Making Artisan Breads in the Bread Machine unlocks all the potential of your bread machine, revealing its surprising versatility and amazing breadth.
Delicious, comforting, and authentic artisan breads are expensive to buy at your grocery store or local bakery. Now you can use your bread machine to make them at home for a fraction of what store-bought breads cost.
Veteran chef, baker, and food writer Michelle Anderson has put dozens of models and sizes of bread machines through their paces and knows better than anyone what a bread machine can do. Would you like a boule or a baguette with your next picnic or brunch? Would the delectable aroma of a just-made ciabatta or focaccia create the perfect atmosphere for your next pasta supper? Michelle shows you the fastest and easiest ways to make these and many other rustic and comforting breads. Her recipes include breads made from start to finish in the bread machine and others that, because of their shape, are started in the bread machine and finished in a regular oven—the latter still a much easier method than starting from scratch on a counter-top.
Rugbrod (Danish rye bread), Irish Soda Bread, San Francisco Sourdough, German Peasant Bread, Pane Siciliano…there's a wide and wondrous world of amazing breads to discover in the pages of this book. You'll even find chapters on cheese breads and herb breads, and an especially delicious one on sweet breads to have for dessert or with your morning coffee.
Millions of people are rediscovering the simple, soul-warming pleasures of freshly made, home-cooked bread. It's not a lot of work at all—if you own a bread machine and have a copy of this incredibly inventive and eminently reliable cookbook.
Michelle Anderson was a chef for twenty years before devoting herself to food writing and becoming a widely admired cookbook author. She uses natural and healthy—yet easy-to-find—ingredients in her recipes. She has also written Making Artisan Breads for the Bread Machine, Clean Eating Weeknight Dinner Plan, and Healthy Cookbook for Two. She lives in Ontario, Canada.
Preface
PART I Bread Demystified
INTRODUCTION Getting Started
What Is Artisan Bread?
Why Bake Your Own Bread?
How to Make Artisan Bread in a Machine
The Recipes in This Book
CHAPTER ONE All About Bread
Understanding the Breadmaking Process 1
Basic Ingredients
Extra Ingredients
CHAPTER TWO Making Artisan Bread Using a Bread Machine
How Does a Bread Machine Work?
Bread Machine Cycles
How to Choose a Bread Machine
Other Tools You Will Need
Troubleshooting
PART II The Recipes
CHAPTER THREE Traditional Loaves
Butter Whole Wheat Bread
Lavender Honey Whole Wheat Bread
Simple Hearth Bread
Buttermilk Bread
Amish Milk Bread
Five-Grain Crusty Loaf
Beer Bread
Golden Honey Maple Bread
Bran Molasses Bread
Iceland Brown Bread
Russian Black Bread
Irish Brown Bread
Pretzel Bread
Pumpernickel
Rustic German Rye
Traditional Rye Bread
Swedish Rye
Oatmeal Kefir Bread
Spelt Bread
CHAPTER FOUR Classic Crusty Loaves
Baguettes
Whole Wheat Baguette
Batarde
Pain de Campagne
Honey French Bread
Golden Oat Bran Bread
Sesame French Bread Swirl
Ciabatta
Pagnotta
Tuscan Bread
Pan Gallego
Dutch Boule
Circle Bread
Classic Cottage Loaf
Cracked Wheat Seed Bread
Country Loaf
Vienna Bread
Rustic German Bread
CHAPTER FIVE Sourdough Breads
Sourdough Bagels
Sourdough Baguettes
Sourdough French Bread
Traditional Sourdough Bread
San Francisco Sourdough Bread
Soft White Sourdough Bread
Whole Wheat Sourdough Bread
Oatmeal Sourdough Bread
Pumpkin Sourdough Bread
Sweet Citrus Sourdough Bread
Light Sourdough Rye
Dark Chocolate Rye Bread
CHAPTER SIX Sweet Breads
Brioche
Challah 1
Stollen 1
Portuguese Sweet Bread
Anadama Bread
Pumpkin Pie Bread
Hawaiian Sweet Bread
Panettone
Sweet Cranberry Bread
Tsoureki
Dark Chocolate Bread
CHAPTER SEVEN Flatbreads, Rolls, and Bagels
Grissini
Soft Breadsticks
Fougasse
Classic Pizza Dough
Bagels
Focaccia
French Rolls
Crusty Sandwich Rolls
Multigrain Kaisers
Tender Flatbread
Dutch Crunch Bread (Tiger Bread)
CHAPTER EIGHT Seed, Nut, and Fruit Breads
Barmbrack Bread
Raisin Pecan Bread
Whole Wheat Date Bread
Cranberry Honey Nut Bread
Pain aux Noix
Muesli Bread
Hazelnut Fig Bread
Walnut Cob
Spiced Apple Bread
Sunflower Seed Bread
Seeded Whole Wheat Bread
Farro Whole Wheat Bread
Whole Wheat Flaxseed Bread
CHAPTER NINE Herb Breads, Cheese Breads, and Other Flavored Breads
Herb Butter Bread
Sour Cream Herb Bread
Bulgur Herb Bread
Semolina Thyme Bread
Cardamom-Scented Bread
Potato Herb Bread
Black Pepper Parmesan Bread
Cheddar Beer Bread
Cheese Bacon Bread
Cheesy Mustard Loaf
Garlic Mozzarella Bread
Caramelized Onion Bread
Wild Rice Bread with Pumpkin Seeds
Green Olive Country Loaf
Mediterranean Loaf
Cinnamon Swirl Bread
Acknowledgments
About the Author
Index
| Erscheinungsdatum | 09.11.2020 |
|---|---|
| Zusatzinfo | color photos |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-59233-992-1 / 1592339921 |
| ISBN-13 | 978-1-59233-992-1 / 9781592339921 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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