Nutritional Management of Renal Disease

Joel D. Kopple, MD, editor of the book’s first three editions, is Professor Emeritus of Medicine and Public Health at the David Geffen School of Medicine at UCLA and UCLA Fielding School of Public Health, Los Angeles, CA, and is a member of the Division of Nephrology and Hypertension and The Lundquist Institute at Harbor-UCLA Medical Center, Torrance, California. Dr. Kopple was Chief of the Division of Nephrology and Hypertension at Harbor-UCLA Medical Center from 1982 to 2007. He has published over 600 scientific papers and book chapters and has edited or coedited 15 seminars and proceedings. Dr. Kopple is a former president of the National Kidney Foundation (NKF), the American Society of Parenteral and Enteral Nutrition, the International Society for Renal Nutrition and Metabolism, and the International Federation of Kidney Foundations and was a founder of World Kidney Day. Shaul G. Massry, MD, editor of the book’s first three editions, is Professor Emeritus of Medicine and Physiology and Biophysics at the Keck School of Medicine, University of Southern California, Los Angeles, California. He served as Chief of its Division of Nephrology from 1974 to 2000. He has published over 600 scientific papers and over 80 book chapters, and he is editor or coeditor of 28 books. Dr. Massry has received honorary doctorates from 14 universities across Europe, including the oldest and prestigious Charles University (Prague, Czech Republic), The University of Bologna (Italy), and the University of Padua (Italy). Dr. Massry is a former president of the National Kidney Foundation (NKF). Kamyar Kalantar-Zadeh, MD, PhD, MPH, editor of the book’s third edition and an Editor-in-Chief of the Journal of Renal Nutrition, is Professor of Medicine, Pediatrics, Public Health and Nursing Sciences, and Chief of Nephrology, University of California Irvine School of Medicine, Irvine, CA; Adjunct Professor of Epidemiology, UCLA Fielding School of Public Health, Los Angeles, CA; and a staff physician in Veterans Affairs Hospital, Long Beach, CA. Dr. Kalantar is a former president of the International Society for Renal Nutrition and Metabolism and the International Federation of Kidney Foundations, co-chair of the joint steering committee of World Kidney Day, and Chair of the Medical Advisory Committee of the National Forum of the ESRD Networks. He has served as PI of a dozen National Institutes of Health grants and has coauthored over 800 manuscripts in peer-reviewed journals. Denis Fouque, MD, PhD, is Professor of Nephrology at the University Claude Bernard Lyon1 and Chief of the Division of Nephrology, Dialysis and Nutrition at Lyon-Sud Hospital in Lyon, France. He conducts research in nutrition and metabolism in kidney diseases and in evidence-based nephrology. He was the founder Editor of the Renal Cochrane Collaboration. He was Research Vice-President Health Affairs at the University Claude Bernard Lyon1. He is a former President of the International Society for Renal Nutrition and Metabolism, former Editor-in-Chief of the Journal of Renal Nutrition, and current Editor-in-Chief of Nephrology Dialysis Transplantation. He has coauthored over 400 manuscripts in peer-reviewed journals and 25 book chapters.

NORMAL AND ALTERED METABOLISM OF CHRONIC KIDNEY DISEASE 1. The KDOQI/AND Clinical Practice Guidelines for Nutrition in Kidney Disease 2. The Influence of Kidney Disease on Protein and Amino Acid Metabolism 3. Carbohydrate Metabolism in Kidney Disease and Kidney Failure 4. Altered Lipid Metabolism and Serum Lipids in Kidney Disease and Kidney Failure 5. Energy Metabolism and Energy Requirements in Chronic Kidney Disease 6. Uremic Toxicity 7. Inflammation in Kidney Disease 8. Oxidative Stress and Catalytic (Labile) Iron in Kidney Disease 9. Carbonyl Stress in Kidney Disease 10. Effect of Acidemia and Alkalemia on Nutrition and Metabolism 11. The Human Microbiome in Kidney Disease

TREATMENT OF ALTERED METABOLISM IN CHRONIC KIDNEY DISEASE 12. Assessment and Risk Factors for Protein-Energy Status and Frailty in Chronic Kidney Disease 13. Causes and Treatment of Protein-Energy Wasting in Kidney Disease 14. Prevention and Management of Cardiovascular Disease in Kidney Disease and Kidney Failure 15. Effect of Nutritional Status and Changes in Nutrient Intake on Renal Function

NUTRITION AND SLOWING OF PROGRESSIVE CHRONIC KIDNEY DISEASE 16. Low Protein, Amino Acid and Ketoacid Diets to Slow the Progression of Chronic Kidney Disease and Improve Metabolic Control of Uremia 17. Disorders of Phosphorus Homeostasis: Potential Targets for Therapy of Progressive Kidney Disease 18. Therapeutic Strategies for the Toxic Effects of Tryptophan Metabolites 19. Alkalization to Retard Progression of Chronic Kidney Failure

MINERAL AND VITAMIN METABOLISM IN KIDNEY DISEASE 20. Nutritional Management of Sodium, Chloride and Water in Kidney Disease and Kidney Failure 21. Management of Potassium in Chronic Kidney Disease and Acute Kidney Injury 22. Magnesium and Kidney Disease 23. Calcium, Phosphorus, PTH, FGF-23, Vitamin D and Renal Bone Disease 24. Phosphorus Metabolism and Fibroblast Growth Factor 23 in Chronic Kidney Disease 25. Vitamin D in Kidney Disease 26. Vitamin Metabolism and Requirements in Kidney Disease and Kidney Failure 27. Trace Elements, Toxic Metals, and Metalloids in Kidney Disease

NUTRITIONAL MANAGEMENT OF CLINICAL CONDITIONS ASSOCIATED WITH KIDNEY DISEASE 28. Nutritional and Non-Nutritional Management of Proteinuria and the Nephrotic Syndrome 29. Overview of the Nutritional Management of Non-Dialyzed Chronic Kidney Disease Patients 30. Use of Dietary Therapy in Far Advanced Chronic Kidney Disease to Delay Renal Replacement Therapy or Facilitate Infrequent Dialysis 31. Nutritional Management of Maintenance Hemodialysis Patients 32. Nutritional Management of Chronic Peritoneal Dialysis Patients 33. Nutritional Management of Kidney Transplantation 34. Nutritional Management of the Pediatric Patient with Kidney Disease 35. Nutritional Management of Acute Kidney Injury 36. Nutritional Prevention and Treatment of Urinary Tract Stones 37. Nutrition and Blood Pressure 38. Nutrition and Anemia in Chronic Kidney Disease

OBESITY, METABOLIC SYNDROME AND DIABETES MELLITUS 39. Effect of Obesity and the Metabolic Syndrome on Incident Kidney Disease and the Progression to Chronic Kidney Failure 40. Nutritional and Metabolic Management of Obesity and the Metabolic Syndrome in Patients with Chronic Kidney Disease 41. Bariatric Surgery and Kidney Disease 42. Nutritional and Metabolic Management of the Diabetic Patient with Chronic Kidney Disease 43. Uric acid, Fructose, Purines and Kidney Disease

SPECIAL TECHNIQUES FOR DELIVERY OF NUTRIENTS 44. Oral and Enteral Supplements in Kidney Disease and Kidney Failure 45. Intradialytic Parenteral Nutrition, Intraperitoneal Nutrition and Nutritional Hemodialysis 46. Nutritional Management of Patients Treated with Continuous Renal Replacement Therapy 47. Motivating the Kidney Disease Patient to Nutrition Adherence and Other Healthy Lifestyle Activities 48. Anorexia and Appetite Stimulants in Chronic Kidney Disease 49. Herbal Supplements in Patients with Kidney Disease 50. Drug Nutrient Interactions in Renal Failure

PREVENTION OF FRAILTY AND IMPROVEMENT OF PHYSICAL PERFORMANCE 51. Physical Exercise Training for Kidney Disease Patients 52. Use of Anabolic and Anti-Antigrowth Agents in Kidney Disease and Kidney Failure 53. Non-Nutritional and Non-Hormonal Methods Effects on Muscle Strength and Physical Performance