All About Dinner - Molly Stevens

All About Dinner

Simple Meals, Expert Advice

(Autor)

Buch | Hardcover
400 Seiten
2019
WW Norton & Co (Verlag)
978-0-393-24627-8 (ISBN)
41,85 inkl. MwSt
An award-winning cookbook author and cookery teacher answers the question she’s asked the most: What do you make for dinner?
Like most of us, Molly Stevens has no team of prep cooks, no vast pantry and no one paid to clean up her home kitchen. What she does have are delicious, time-tested recipes made from easy-to-find ingredients. Collected for the first time in All About Dinner, these are the dishes that Stevens loves most, the ones her students clamour for. Building on the fool-proof clarity of her previous cookbooks, each recipe is designed to impart solid kitchen skills while encouraging home cooks to expand their personal repertoires by mastering everyday favourites. A gorgeous collection of balanced meals, packed with flavour, All About Dinner will entice busy cooks back into their kitchens.

Molly Stevens is a cooking instructor, writer, and recipe developer. Her cookbooks include All About Dinner as well as the James Beard and IACP cookbook award winners All About Braising and All About Roasting. She has been named Cooking Teacher of the Year by both Bon Appétit and IACP. Her recipes and articles have appeared regularly in Bon Appétit, Fine Cooking, Eating Well, and other national publications. She lives near Burlington, Vermont.

Erscheinungsdatum
Zusatzinfo 75 color photographs
Verlagsort New York
Sprache englisch
Maße 213 x 262 mm
Gewicht 1127 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 0-393-24627-2 / 0393246272
ISBN-13 978-0-393-24627-8 / 9780393246278
Zustand Neuware
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