Cookie Love
Over 30 Delicious Cookie Recipes
Seiten
2019
Hardie Grant Books (UK) (Verlag)
978-1-78488-258-7 (ISBN)
Hardie Grant Books (UK) (Verlag)
978-1-78488-258-7 (ISBN)
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Over 30 easy and delicious recipes for cookie lovers.
In Cookie Love, Jean Hwang Carrant reveals the secrets of how to make the ultimate cookies.
Owner of a cookie shop in Paris, Jean is an expert cookie-maker and has all the best flavours up her sleeves. Try classics, such as Snickerdoodle or Choc Chip, as well as creative alternatives like Beer, Matcha Blanc or Choc Pecan Cranberry.
As well as this, Cookie Love also contains extra tricks to make cookies even more special in recipes such as Cookie Shots, Ice Cream Cookie Sandwiches and Gingerbread Men. Whether you are looking for a tried and tested classic or a cookie with more unusual flavours, this book has you covered.
In Cookie Love, Jean Hwang Carrant reveals the secrets of how to make the ultimate cookies.
Owner of a cookie shop in Paris, Jean is an expert cookie-maker and has all the best flavours up her sleeves. Try classics, such as Snickerdoodle or Choc Chip, as well as creative alternatives like Beer, Matcha Blanc or Choc Pecan Cranberry.
As well as this, Cookie Love also contains extra tricks to make cookies even more special in recipes such as Cookie Shots, Ice Cream Cookie Sandwiches and Gingerbread Men. Whether you are looking for a tried and tested classic or a cookie with more unusual flavours, this book has you covered.
Jean Hwang Carrant grew up in Kansas, but, after falling in love with a Frenchman, moved to Paris where she now lives, making handmade, chewy cookies in her shop in the 2nd arrondissement.
Erscheinungsdatum | 19.08.2019 |
---|---|
Zusatzinfo | Full colour photography |
Verlagsort | London |
Sprache | englisch |
Maße | 190 x 190 mm |
Gewicht | 370 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 1-78488-258-5 / 1784882585 |
ISBN-13 | 978-1-78488-258-7 / 9781784882587 |
Zustand | Neuware |
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