Kiss My Casserole! - Howie Southworth

Kiss My Casserole!

100 Mouthwatering Recipes Inspired by Ovens Around the World
Buch | Hardcover
272 Seiten
2018
Skyhorse Publishing (Verlag)
978-1-5107-2814-1 (ISBN)
18,65 inkl. MwSt
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The bestselling authors of One Pan to Rule Them All bring you more of the best ideas to get the most out of mealtime!
Tuna noodle, broccoli cheese, shepherd’s pie? Sure, these stalwarts have a rich history and can be fashioned with panache. But, let’s admit it, they’re a little boring. To all who turn up their nose at casserole, please kiss my . . . casserole!

Why not look around the world and find inspiration? Ever try a Chinese shaguo? How about an Ethiopian wat? I'll bet you never even thought of cooking up an Icelandic Ofnsteiktur fiskur með lauk og osti! Now’s your chance!

Kiss My Casserole! to the rescue. This book updates, overhauls, and flies the humble casserole around the globe with delicious, simple, and innovative results. Accessible ingredients, familiar techniques, and a touch of the exotic will make you a star at the next office luncheon. Your colleagues will clamor for more! You’ll find easy-to-follow recipes for:


Southwest tomato tamale pie
Berlin sausage kraut casserole
Ghanaian yam casserole
Tuscan barley pilaf
Mumbai lamb biryani
Creole Cassoulet
Thai coconut chicken casserole
Crab scampi bake
Strawberry rhubarb crisp

Howie Southworth is a food author and media producer. He is a frequent speaker on education, culture, and cuisine for organizations across the globe. Though Howie has called many delicious destinations home, he and his family currently live in Barcelona, Spain, where some very serious food research is underway. Greg Matza grew up in Los Angeles, weaned on a diet that stretched from Iran to the Philippines to El Salvador—all within a couple miles of his home. Greg is currently the proud parent of an 80,000 BTU propane burner and a collection of very nice potholders. They all live happily in the San Francisco Bay area.

Erscheinungsdatum
Zusatzinfo Color photographs
Verlagsort New York, NY
Sprache englisch
Gewicht 1021 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
ISBN-10 1-5107-2814-7 / 1510728147
ISBN-13 978-1-5107-2814-1 / 9781510728141
Zustand Neuware
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