Cast Iron Gourmet - Megan Keno

Cast Iron Gourmet

77 Amazing Recipes with Less Fuss and Fewer Dishes

(Autor)

Buch | Softcover
192 Seiten
2017
Page Street Publishing Co. (Verlag)
978-1-62414-412-7 (ISBN)
21,15 inkl. MwSt
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Megan Keno, creator of the blog Country Cleaver, has created recipes that combine convenience, gourmet flavours and the popular trend of traditional cooking. With the bestseller Cook It in Cast Iron by Cook's Country and The Lodge Cast Iron Cookbook by The Lodge Company, which has sold over 50k copies.
Megan Keno, creator of the blog Country Cleaver, has created recipes that combine convenience, gourmet flavours and the popular trend of traditional cooking. With the bestseller Cook It in Cast Iron by Cook's Country and The Lodge Cast Iron Cookbook by The Lodge Company, which has sold over 50k copies, this old fashioned cookware is becoming trendy once again. In Cast Iron Gourmet, Megan shows that you don't need dozens of dishes ortons of time in order to create gourmet meals. She showcases the unique, all-purpose nature of cast iron with recipes like Gorgonzola and Herb Skillet Grilled Strip Steak, Summer Vegetable Baked Polenta with Eggs, Czech Slow Roasted Pork Shoulder, Rosemary Focaccia, No Pit Hawaiian Kalua Pork, Bacon Wrapped Filet Mignon and Sweet Potato with Glazed Coconut Pecan Crust With one-pot meals and recipes that can be made in 30 minutes or less, you will be amazed by the meals you can produce with such little time and effort. Megan has 26k Facebook followers and has been featured on many popular food blogs such as The Pioneer Woman and Simply Recipes. This book includes 80 recipes and 80 photographs.

Megan Keno is the founder of Country Cleaver, a food blog with an emphasis on southern cuisine. She has 26k Facebook followers and has been featured on The Pioneer Woman and Simply Recipes. She lives in Seattle, WA.

Erscheinungsdatum
Zusatzinfo 80 color photos
Verlagsort Essex
Sprache englisch
Maße 204 x 229 mm
Gewicht 622 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Allgemeines / Lexika / Tabellen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-62414-412-8 / 1624144128
ISBN-13 978-1-62414-412-7 / 9781624144127
Zustand Neuware
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