Cordials from Your Kitchen

Clear step-by-step instructions for over 115 quick and easy liqueurs which include Black Currant, Melon and Kiwi Liqueurs, Apple Brandy, Lemon Vodka and Coconut Rum. Also included is a chapter on preserving fruits in spirits, and suggestions for using liqueurs in appetisers, main dishes, side dishes and desserts.

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Create your own delicious liqueurs. Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and pineapple rum to black walnut liqueur. The simple instructions and insightful tips will have even beginners filling bottles with after-dinner joy. Learn to use your flavored liqueurs to spice up main dishes or add an extra pop of flavor to timeless desserts, and be sure to invite some friends over to enjoy a few sips.