Lyle's Golden Syrup Cookbook
Seiten
2016
Simon & Schuster Ltd (Verlag)
978-1-4711-4888-0 (ISBN)
Simon & Schuster Ltd (Verlag)
978-1-4711-4888-0 (ISBN)
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Classic recipes and inspirational ideas
This appetising collection of over 80 sweet and savoury classic and contemporary recipes reveals the versatility of cooking with Tate & Lyle's Golden Syrup, either as a main ingredient or to enhance the flavour of the recipe. Be tempted by the sumptuous seasonal selection - from American Apple Cinnamon Pancakesand Lyle's Gallant Gingerbread Mento Beef with Golden Syrup and Ginger and Salmonwith Black Treacle, Juniper and Sherry Dressing.
With many mouth-watering photographs and simple-to-follow recipes, it'll be easy to spoil family and friends with delicious home cooking all year round. There are extra tips and suggestions included with many of the recipes.
This appetising collection of over 80 sweet and savoury classic and contemporary recipes reveals the versatility of cooking with Tate & Lyle's Golden Syrup, either as a main ingredient or to enhance the flavour of the recipe. Be tempted by the sumptuous seasonal selection - from American Apple Cinnamon Pancakesand Lyle's Gallant Gingerbread Mento Beef with Golden Syrup and Ginger and Salmonwith Black Treacle, Juniper and Sherry Dressing.
With many mouth-watering photographs and simple-to-follow recipes, it'll be easy to spoil family and friends with delicious home cooking all year round. There are extra tips and suggestions included with many of the recipes.
Famed for their iconic Golden Syrup and Black Treacle, Tate & Lyle is an iconic British brand with a nostalgic feel. They have a strong presence on the UK high street and in the main supermarkets, with a strong, loyal following of discerning customers.
Erscheint lt. Verlag | 10.3.2016 |
---|---|
Zusatzinfo | Fully illustrated |
Verlagsort | London |
Sprache | englisch |
Maße | 189 x 246 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 1-4711-4888-2 / 1471148882 |
ISBN-13 | 978-1-4711-4888-0 / 9781471148880 |
Zustand | Neuware |
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