Primrose Bakery Everyday
Seiten
2015
Square Peg (Verlag)
978-0-224-10076-2 (ISBN)
Square Peg (Verlag)
978-0-224-10076-2 (ISBN)
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Primrose Bakery is renowned for easy, foolproof and delicious recipes. It is for anyone who wants fun, great-tasting recipes which genuinely work.
Whether you want to bake a seasonal recipe, something for a special occasion, or something to suit that day’s mood this one-stop baking bible has it all.
Primrose Bakery is renowned for easy, foolproof and delicious recipes. This book has over 100 of the very best new recipes from the bakery. It is for anyone who wants fun, great-tasting recipes which genuinely work.
Whether you want to bake a seasonal recipe, something for a special occasion, or something to suit that day’s mood this one-stop baking bible has it all.
Whether you want to bake a seasonal recipe, something for a special occasion, or something to suit that day’s mood this one-stop baking bible has it all.
Primrose Bakery is renowned for easy, foolproof and delicious recipes. This book has over 100 of the very best new recipes from the bakery. It is for anyone who wants fun, great-tasting recipes which genuinely work.
Whether you want to bake a seasonal recipe, something for a special occasion, or something to suit that day’s mood this one-stop baking bible has it all.
The Primrose Bakery was co-founded in the kitchens of Martha Swift and Lisa Thomas in 2004. In the last decade the bakery has gone from strength to strength, with the opening of two shops in Primrose Hill (2006) and Covent Garden (2008) and the publication of three recipe collections, Cupcakes From the Primrose Bakery, The Primrose Bakery Book and Primrose Bakery Celebrations. In October 2014 the bakery celebrated its 10th anniversary and the publication of a fourth cookery book, Primrose Bakery Christmas. Martha Swift is now sole owner of the bakery and lives in Primrose Hill, north London, with her two daughters.
Erscheint lt. Verlag | 8.10.2015 |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 196 x 252 mm |
Gewicht | 1094 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
ISBN-10 | 0-224-10076-9 / 0224100769 |
ISBN-13 | 978-0-224-10076-2 / 9780224100762 |
Zustand | Neuware |
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