Good Housekeeping Kitchen Comforts
Heart-Warming Recipes for Every Day
Seiten
2014
Pavilion (Verlag)
978-1-909397-96-5 (ISBN)
Pavilion (Verlag)
978-1-909397-96-5 (ISBN)
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When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day of the week.
Russle up a hearty pasta bake for a midweek meal, beat the winter blues with a one-pot wonder, or treat your friends to a home-baked pie. Both experienced and novice cooks will enjoy creating these mouth-watering recipes, triple-tested so they work first time, every time. Each recipe includes preparation time, cooking time and serving suggestions.
From classic recipes to exotic dishes, and simple suppers to Sunday roasts, you will never run out of bright ideas with Kitchen Comforts.
Word count: 30,000
Russle up a hearty pasta bake for a midweek meal, beat the winter blues with a one-pot wonder, or treat your friends to a home-baked pie. Both experienced and novice cooks will enjoy creating these mouth-watering recipes, triple-tested so they work first time, every time. Each recipe includes preparation time, cooking time and serving suggestions.
From classic recipes to exotic dishes, and simple suppers to Sunday roasts, you will never run out of bright ideas with Kitchen Comforts.
Word count: 30,000
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert family health advice, consumer advice and delicious easy-to-follow recipes. Their team of experts ensure that up-to-date research and information on all current health and nutrition matters is readily available and easy to understand.
Erscheint lt. Verlag | 7.8.2014 |
---|---|
Reihe/Serie | Good Housekeeping |
Sprache | englisch |
Maße | 189 x 246 mm |
Gewicht | 760 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
ISBN-10 | 1-909397-96-2 / 1909397962 |
ISBN-13 | 978-1-909397-96-5 / 9781909397965 |
Zustand | Neuware |
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