Food Lovers' Guide to® Seattle - Laurie Wolf

Food Lovers' Guide to® Seattle

The Best Restaurants, Markets & Local Culinary Offerings

(Autor)

Buch | Softcover
224 Seiten
2015 | Second Edition
Globe Pequot Press (Verlag)
978-0-7627-9663-2 (ISBN)
16,20 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
Savor the Flavors of Seattle
The Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city’s playful palate. In Food Lovers’ Guide to Seattle, seasoned food writer Laurie Wolf shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.
With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Seattle  is the ultimate resource for food lovers to use and savor.
Inside You'll Find:
• Favorite restaurants and landmark eateries
• Specialty food stores and markets
• Farmers’ markets
• Food festivals and culinary events
• Recipes from top Seattle chefs
• The city’s best cafes, taverns, and wine bars
• Cooking classes
• Complete coverage of Pike Place Market

Laurie Wolf was the food editor for Mademoiselle before becoming the food editor for Child magazine for eighteen years. An accomplished food stylist, she has had work featured in Vogue, New York, Self, Glamour, Parents, and more. The author of Portland, Oregon Chef’s Table and Food Lovers’ Guide to Portland, Oregon (Globe Pequot), she lives in Portland with her husband, photographer Bruce Wolf.

Erscheint lt. Verlag 20.3.2015
Reihe/Serie Food Lovers' Series
Zusatzinfo Illustrations; Maps
Verlagsort Old Saybrook
Sprache englisch
Maße 142 x 203 mm
Gewicht 18 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
Reisen Hotel- / Restaurantführer Nord- / Mittelamerika
Reiseführer Nord- / Mittelamerika USA
ISBN-10 0-7627-9663-4 / 0762796634
ISBN-13 978-0-7627-9663-2 / 9780762796632
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Tipps für individuelle Entdecker

von Margit Brinke; Peter Kränzle

Buch | Softcover (2024)
Iwanowski's Reisebuchverlag
29,95

von Peter Kränzle; Margit Brinke

Buch | Softcover (2024)
Reise Know-How (Verlag)
15,95

von Adam Karlin; Regis St. Louis; Terry Ward

Buch | Softcover (2024)
MAIRDUMONT (Verlag)
24,95