Feed Me Now!
Simple Food for All the Family
Seiten
2013
Quadrille Publishing Ltd (Verlag)
978-1-84949-341-3 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-84949-341-3 (ISBN)
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In Feed Me Now! Bill has put together an indispensable collection of recipes that answers the day-to-day food dilemmas of busy modern families. Covering all aspects of family life, the chapters include ideas for quick healthy breakfasts, fast lunches, teatime treats, family suppers, after-work meals and dinners with friends.
With his trademark simple, straightforward food, Bill has put together an indispensable collection of recipes that answers the day-to-day food dilemmas of busy modern families. Covering all aspects of family life, the chapters include ideas for quick healthy breakfasts, fast lunches, teatime treats, family suppers, after-work meals and dinners with friends. A day in the family might start with rhubarb and strawberry breakfast crisp, mid-day could fuel up with an open sandwich of mushrooms, hazelnuts and goat's cheese, the afternoon might bring a treat such as chocolate and pistachio biscotti while friends for dinner would enjoy slow-cooked lamb leg with anchovies and orange. Combining fresh flavours and ingredients, Bill's recipes produce divine results every time as well as answering the need for fast, healthy food for families and their friends.
With his trademark simple, straightforward food, Bill has put together an indispensable collection of recipes that answers the day-to-day food dilemmas of busy modern families. Covering all aspects of family life, the chapters include ideas for quick healthy breakfasts, fast lunches, teatime treats, family suppers, after-work meals and dinners with friends. A day in the family might start with rhubarb and strawberry breakfast crisp, mid-day could fuel up with an open sandwich of mushrooms, hazelnuts and goat's cheese, the afternoon might bring a treat such as chocolate and pistachio biscotti while friends for dinner would enjoy slow-cooked lamb leg with anchovies and orange. Combining fresh flavours and ingredients, Bill's recipes produce divine results every time as well as answering the need for fast, healthy food for families and their friends.
Bill Granger's self taught, easy-going approach to cooking is an essential element in his enduring popularity. He opened his first restaurant, bills, in Sydney at the age of 22, and now has three restaurants in Sydney and four in Japan. His first London restaurant, Granger & Co, proved an instant success when it opened in Notting Hill and bills Sydney opened its doors in Waikiki, Hawaii in 2013. He has written 10 cookbooks, which have sold over one million copies, contributes regular articles to magazines and newspapers and his television series have been viewed in 30 countries worldwide.
| Erscheint lt. Verlag | 15.8.2013 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 187 x 235 mm |
| Gewicht | 980 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-84949-341-3 / 1849493413 |
| ISBN-13 | 978-1-84949-341-3 / 9781849493413 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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