Kentucky Bourbon Cocktail Book (eBook)
144 Seiten
The University Press of Kentucky (Verlag)
978-0-8131-3939-5 (ISBN)
Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before. In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book's introduction explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon. Much of the book is devoted to recipes and instructions for the professional or at-home bartender, from classic drinks such as the Manhattan and the Mint Julep to drinks for special occasions, including the Candy Cane, Pumpkin Eggnog, and Kentucky Bourbon Sparkler. The authors complete the work with suggested appetizer pairings, a glossary of terms, and a bibliography of bourbon-related books.
A helpful handbook with 100+ recipes for bartenders amateur or pro: "e;Unique concoctions for casual dinners or upscale holiday events."e; -Lexington Herald-LeaderInterest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. There are more brands of bourbon and more bourbon drinkers than ever before. The Kentucky Bourbon Cocktail Book is a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies.The book's introduction explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon. Much of the book is devoted to recipes and instructions for the professional or at-home bartender, from classic drinks such as the Manhattan and the Mint Julep to drinks for special occasions, including the Candy Cane, Pumpkin Eggnog, and Kentucky Bourbon Sparkler. The authors complete the work with suggested appetizer pairings, a glossary of terms, and a bibliography of bourbon-related books.
lt;P>Joy Perrine has been the bar manager at Equus Restaurant and Jack's Lounge in Louisville since 1985, was named "Best Bartender in Louisville" by Louisville Magazine, and has won numerous awards for her cocktails.
Susan Reigler is an award-winning former restaurant critic and drinks writer for the Louisville Courier-Journal. Her articles about bourbon have been published in Malt Advocate and Wine Enthusiast. She is author of the Compass American Guide to Kentucky, Adventures in Dining: Kentucky Bourbon Country, and The Complete Guide to Kentucky State Parks.
| Erscheint lt. Verlag | 1.9.2010 |
|---|---|
| Verlagsort | Lexington |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Schlagworte | after dinner drink recipes • american cocktails recipes • american native spirits • bourbon bartending guides • bourbon drinks and food pairings • holiday cocktail recipes • how to make infusions for cocktails • kentucky derby cocktails • manhattan cocktail recipes • medicinal toddies recipes • seasonal drink recipes |
| ISBN-10 | 0-8131-3939-2 / 0813139392 |
| ISBN-13 | 978-0-8131-3939-5 / 9780813139395 |
| Haben Sie eine Frage zum Produkt? |
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