David Herbert

David Herbert (Autor)

Buch | Softcover

144 Seiten

2013
Lantern (Verlag)
978-1-921383-26-7 (ISBN)

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These compact culinary compilations present the standout recipes from Lantern's most popular cookbook authors such as Stephanie Alexander, Kylie Kwong, Cary Mehigan, George Colombaris and Maggie Beer.

If you're after classic recipes that work every time, look no further. This lovely collection of David Herbert's sweet and savoury favourites has something for everyone. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?

David Herbert has been obsessed with food since childhood. Growing up in a small seaside town, his spare time was spent fishing and thinking of new ways to cook his daily catch. David is the author of The Perfect Cookbook, More Perfect Recipes, Picnics, Complete Perfect Recipes, The Really Useful Cookbook, David Herbert's Best-ever Baking Recipes and David Herbert (Lantern Cookery Classics). He writes for The Weekend Australian Magazine and is a regular contributor to numerous other magazines. David is currently living and working in London, surrounded by his kitchen treasures, cookbooks and copper saucepans.

Reihe/Serie	Lantern Cookery Classics
Verlagsort	Camberwell
Sprache	englisch
Maße	173 x 210 mm
Gewicht	430 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-921383-26-7 / 1921383267
ISBN-13	978-1-921383-26-7 / 9781921383267
Zustand	Neuware