The Artisan Soda Workshop - Andrea Lynn

The Artisan Soda Workshop

75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Much Much More

(Autor)

Buch | Softcover
144 Seiten
2012
Ulysses Press (Verlag)
978-1-61243-067-6 (ISBN)
23,65 inkl. MwSt
The coolest drinks since lemonade are exploding in popularity with brand new twists on soda fountain syrups. This cookbook tells (and shows with colour photos) how to make these delicious pop treats at home. It also offers tastier and healthier versions of classic fountain drinks like cola, root beer, and ginger ale.
FLAVORFUL FIZZY SENSATIONS Craft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home. Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own delectable sodas at home? Artisan Soda Workshop shows you how to take soda to the next level by making flavors like: * Apricot-Cinnamon * Riesling and Raspberry * Mango Chile * Prickly Pear * Fizzy Cantaloupe Agua Fresca * Lemon -Thyme * Plum Vanilla * Cranberry, Orange and Ginger With step-by-step instructions and colorful photos, this book's palate-pleasing recipes make it easy to create your own bubbly concoctions from exotic combinations of fruits, herbs and spices. These thirst-quenching drinks serve up parties bubblier, fill hot days with fizzy fun, and impress even the most discriminating of tastes.

Obsessed about food from an early age, Andrea Lynn has always been happiest when in the kitchen dabbling with ingredients, making a career in food always in the cards. As a freelance writer and recipe developer, Andrea Lynn's articles and developed recipes have appeared in print and online for numerous publications. After a stint working at a New York Times three-star restaurant, she transitioned into cooking as a personal chef. She has worked as Senior Editor for Chile Pepper magazine and edited recipes for Art Culinaire. Andrea Lynn has a degree in English-creative writing from Agnes Scott College, in addition to a culinary degree from the Institute of Culinary Education.

Erscheint lt. Verlag 16.8.2012
Verlagsort Berkeley, CA
Sprache englisch
Maße 155 x 155 mm
Gewicht 181 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 1-61243-067-8 / 1612430678
ISBN-13 978-1-61243-067-6 / 9781612430676
Zustand Neuware
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