In One Pot
Fresh Recipes for Every Occasion
Seiten
2013
Weidenfeld & Nicolson (Verlag)
978-0-297-86745-6 (ISBN)
Weidenfeld & Nicolson (Verlag)
978-0-297-86745-6 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Delicious, simple and seasonal recipes to enjoy and cook with the least amount of fuss.
In this delicious collection of one pot recipes, Blanche Vaughan transforms how we cook. It's the perfect book for those who love simple food, cooked with the least amount of fuss without sacrificing any of the flavour.
Taking inspiration from the seasons, chef and food writer Blanche Vaughan has brought taste, flavour and variety to a delightful collection of one pot recipes. From quick weekday suppers to slow food for the weekend, and from celebratory party pots to mouth-watering puddings, In One Pot is perfect for those who love to cook but want easy, affordable and delicious food, made in one pot. The book will also include invaluable tips from store cupboard staples to basic techniques that are invaluable for any cook.
Recipes are surprising, fresh and simple to make - ideal for those who want good food without the washing up.
In this delicious collection of one pot recipes, Blanche Vaughan transforms how we cook. It's the perfect book for those who love simple food, cooked with the least amount of fuss without sacrificing any of the flavour.
Taking inspiration from the seasons, chef and food writer Blanche Vaughan has brought taste, flavour and variety to a delightful collection of one pot recipes. From quick weekday suppers to slow food for the weekend, and from celebratory party pots to mouth-watering puddings, In One Pot is perfect for those who love to cook but want easy, affordable and delicious food, made in one pot. The book will also include invaluable tips from store cupboard staples to basic techniques that are invaluable for any cook.
Recipes are surprising, fresh and simple to make - ideal for those who want good food without the washing up.
Blanche Vaughan is a food writer and chef. She trained at the River Cafe and then worked at Moro and St John. She writes for the GUARDIAN online. You can follow Blanche on Twitter at https://twitter.com/blanchevaughan
Erscheint lt. Verlag | 14.2.2013 |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 249 x 196 mm |
Gewicht | 1028 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
ISBN-10 | 0-297-86745-8 / 0297867458 |
ISBN-13 | 978-0-297-86745-6 / 9780297867456 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!
Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
29,90 €
wie du zu Hause die beste Pizza deines Lebens backst
Buch | Hardcover (2024)
Becker Joest Volk Verlag
28,00 €