The Chocolate and Coffee Bible

Over 300 Delicious, Easy to Make Recipes for Total Indulgence, from Bakes to Desserts, Shown Step by Step in 1300 Glorious Photographs

Catherine Atkinson, Christine McFadden, Christine France, Mary Banks (Autoren)

Buch | Hardcover

512 Seiten

2013
Hermes House (Verlag)
978-1-84309-540-8 (ISBN)

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Celebrating our love of coffee and chocolate, here are cakes, pastries, brownies, desserts and more.

This is the definitive book about chocolate and coffee, with a classic compilation of delicious recipes. It begins by telling the story of the cocoa bean, and then contains over 200 of the most devilish chocolate recipes ever conceived, including Death by Chocolate, Mississippi Mud Pie and Black Forest Gateau. The second section traces the social and cultural impact of coffee through history, and features over 100 coffee desserts and cakes, including Tiramisu, Mocha Sponge Cake and Cappuccino Torte.With every recipe shown step by step, and with over 1300 photographs, this is the ultimate bible for all chocolate and coffee lovers.

Catherine Atkinson was Deputy Cooking Editor on Woman's Weekly and Me magazine, and now works as a freelance food writer. Mary Banks worked at the International Coffee Organization in London, where she was trained in all aspects of coffeeprocessing, roasting and brewing. Christine France was Deputy Cooking Editor of Good Housekeeping, Cooking Editor of Woman's Realm and contributor to BBC Good Food. She has written over 30 books. Christine McFadden has contributed to BBC Good Food, House and Garden and Healthy Eating.

Verlagsort	London
Sprache	englisch
Maße	178 x 228 mm
Gewicht	1466 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-84309-540-8 / 1843095408
ISBN-13	978-1-84309-540-8 / 9781843095408
Zustand	Neuware