Excellent Eats!
Seiten
2008
User Friendly Resources Limited
978-1-86968-310-8 (ISBN)
User Friendly Resources Limited
978-1-86968-310-8 (ISBN)
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This photocopiable resource explores healthy eating and making wise food choices in ways that will engage, involve and interest. In seven activity-based units, ' Excellent Eats' covers the following areas: Food and you - what students currently eat, what influences their choices, ways to make changes...
This photocopiable resource explores healthy eating and making wise food choices in ways that will engage, involve and interest. In seven activity-based units, ' Excellent Eats' covers the following areas: Food and you - what students currently eat, what influences their choices, ways to make changes; Keeping the balance - the difficulties in trying to achieve a balanced diet and how to overcome them; Breakfast fest - the importance of a healthy breakfast; Clean and safe - safe food handling practices; Is our school food conscious?' - looks at the kinds of messages the school as a community gives about food; Salad days - nutritious salads and how to make them; Lunch boxes - provides students and parents with ideas to jazz up school lunches.
This photocopiable resource explores healthy eating and making wise food choices in ways that will engage, involve and interest. In seven activity-based units, ' Excellent Eats' covers the following areas: Food and you - what students currently eat, what influences their choices, ways to make changes; Keeping the balance - the difficulties in trying to achieve a balanced diet and how to overcome them; Breakfast fest - the importance of a healthy breakfast; Clean and safe - safe food handling practices; Is our school food conscious?' - looks at the kinds of messages the school as a community gives about food; Salad days - nutritious salads and how to make them; Lunch boxes - provides students and parents with ideas to jazz up school lunches.
Jan Tilley and Primrose Appleby combine their teaching and writing skills in this practically based resource. They are both educators with current experience in the fields of food and nutrition, technology and health.
Verlagsort | Christchurch |
---|---|
Sprache | englisch |
Maße | 207 x 297 mm |
Gewicht | 192 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
Schulbuch / Wörterbuch | |
ISBN-10 | 1-86968-310-2 / 1869683102 |
ISBN-13 | 978-1-86968-310-8 / 9781869683108 |
Zustand | Neuware |
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