The Eden Cookbook

Eden Restaurant, in the heart of Dublin's Temple Bar, has been serving contemporary food with a distinctly Irish flavour for ten years. Popular with both reviewers and customers alike, its award-winning food has made it one of Dublin's busiest brasseries.

---

Now the secrets of Eden’s most popular dishes are revealed in this beautiful cookbook, published to celebrate the restaurant’s ten years.




The Eden Cookbook contains over 150 recipes, including favourites like Eden Smokies, Organic Beef and Guinness Stew and Cajun Mackerel with Lime Aioli.




Easy-to-follow recipes, mouthwatering ingredients and stunning photography combine to give you the chance to make Eden’s award-winning food at home. There is also a larder chapter, advice on choosing cheese, a chapter on cocktails and tips for ensured success in the kitchen.