Foraging California
Finding, Identifying, and Preparing Edible Wild Foods in California
Seiten
2025
|
Third Edition
Falcon Guides (Verlag)
978-1-4930-8420-3 (ISBN)
Falcon Guides (Verlag)
978-1-4930-8420-3 (ISBN)
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From acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.
| Erscheint lt. Verlag | 7.10.2025 |
|---|---|
| Reihe/Serie | Foraging Series |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie | |
| Reiseführer ► Nord- / Mittelamerika ► USA | |
| ISBN-10 | 1-4930-8420-8 / 1493084208 |
| ISBN-13 | 978-1-4930-8420-3 / 9781493084203 |
| Zustand | Neuware |
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Buch | Softcover (2024)
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