150 Restaurants You Need to Visit Before You Die

Amélie Vincent (Autor)

Buch | Hardcover

256 Seiten

2024 | 2nd New edition
Lannoo Publishers (Verlag)
978-94-014-9570-7 (ISBN)

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An exclusive selection of 150 of the loveliest international restaurants, that each have a unique story to tell. Updated 2nd edition.

"Reflecting the international food scene, this book presents a bucket list showing today's most inspiring gourmet experiences." - Amélie Vincent - The Foodalist

Chefs, gastronomy and lifestyle are hot topics. However, finding the ultimate dining experience around the world might be challenging and can be disappointing.

From Paris (Plaza Athénée, Septime) and Mexico City (Quintonil, Lorea) to Tokyo (Den, Florilège, Sushi Saito), Amélie Vincent, also known as The Foodalist, selects 150 must-visit restaurants around the world in her latest book 150 Restaurants You Need to Visit before You Die. These culinary hotspots promise a unique experience to the diners, through exquisite menus, original designs and creative chefs.

Founder of The Foodalist Communication Agency (www.thefoodalist.com), Amélie Vincent, is an expert in revealing culinary trends worldwide. She has the world's best chefs in her network, and works with the most influential media around the world.

Thanks to her photographer's eye and her experience as a culinary journalist, 150 Restaurants You Need to Visit before You Die is the ultimate bucket list for every single foodie and gourmet traveller and the sequel to the equally standout book 150 Bars You Need to Visit Before You Die ISBN: 9789401449120.

Digital influencer, journalist, photographer and TV host, Amélie Vincent is the first official Tastehunter of The World's 50 Best Restaurants, and one of the most influential food experts worldwide. Founder of the communication agency, The Foodalist (www.thefoodalist.com), she advises chefs, media and brands in the realisation of their culinary projects. Committed to sustainable and responsible gastronomy, Amélie organises and moderates conferences and events around the world, and writes for the leading culinary medias (Fine Dining Lovers, Munchies, World's 50 Best).

THE AMERICAS
BOSTON
TASTING COUNTER 10
CANYON POINT
AMANGIRI 12
CHICAGO
ORIOLE 16
SMYTH 18
CULVER CITY
VESPERTINE 19
CURITIBA
MANU 20
LIMA
ASTRID Y GASTÓN 21
CENTRAL 22
KJOLLE 23
MAIDO 24
MÉRITO 25
MARAS
MIL 28
MEXICO CITY
PUJOL 30
QUINTONIL 31
LOREA 32
ROSETTA 33
NASHVILLE
THE CATBIRD SEAT 34
NEW YORK CITY
CHEF’S TABLE
AT BROOKLYN FARE 35
ELEVEN MADISON PARK 36
THE GRILL 37
MASA 38
LE COUCOU 39
MOMOFUKU KO 41
ATOMIX 43
ESTELA 44
OAXACA
CASA OAXACA 46
PANAMA CITY
MAITO 47
RIO DE JANEIRO
LASAI 48
OTEQUE 49
SAN FRANCISCO
BENU 51
SAISON 52
SANTIAGO
BORAGÓ 53
SÃO PAULO
DOM 54
TARRYTOWN
BLUE HILL AT STONE BARNS 56
TULUM
ARCA 57
HARTWOOD 59
YOUTHVILLE
THE FRANCH LAUNDRY 60
EUROPE
ÅKIRKEBY
KADEAU 62
ALBA
PIAZZA DUOMO 63
ALICANTE
QUIQUE DACOSTA 64
ANTWERP
THE JANE66
HERTOG JAN71
ARLES
LA CHASSAGNETTE72
ATXONDO
ASADOR ETXEBARRI74
BARCELONA
DISFRUTAR 77
ENIGMA 80
KOY SHUNKA 82
BILBAO
NERUA 83
CASTEL DI SANGRO
REALE 84
COPENHAGEN
ALCHEMIST 85
GERANIUM 88
EL PUERTO DE SANTA MARÍA
APONIENTE 91
ERRENTERIA
MUGARITZ 92
FLORENCE
GUCCI OSTERIA 94
GARDONE RIVIERA
LIDO 84 96
GARGAGNO
VILLA FELTRINELLI 98
GETARIA
ELKANO 99
GIRONA
EL CELLER DE CAN ROCA 100
HENNE
HENNE KIRKEBY KRO 102
HOLTE
SØLLERØD KRO 103
ISTANBUL
MIKLA 104
NEOLOKAL 105
SOHO HOUSE 106
KOBARID
HIŠA FRANKO 108
LA MADELAINE-SOUS-MONTREUIL
LA GRENOUILLÈRE 110
LARRABETZU
AZURMENDI 111
LEYNAVATN
KOKS 113
LIERNU
L’AIR DU TEMPS 117
LISBON
BELCANTO 118
LONDON
CHILTERN FIREHOUSE 121
CORE BY CLARE SMYTH 122
KOL 123
LYLE’S 126
SKETCH 129
IKOYI 132
MADRID
DIVERXO133
MANTOVA
DAL PESCATORE 134
MEGÈVE
FLOCONS DE SEL 135
MENTON
MIRAZUR 136
MILAN
IL LUOGO DI AIMO E NADIA 137
TRIPPA 139
MODENA
OSTERIA FRANCESCANA 140
MONACO
LE LOUIS XVALAIN
DUCASSE 141
NOIRMOUTIER-EN-L’ÎLE
LA MARINE 142
OSLO
MAAEMO 143
OUCHES
MAISON TROISGROS 145
OUDENBURG-OOSTENDE
WILLEM HIELE 146
PARIS
L’AMBROISIE 148
L’ARPÈGE 150
PAVILLON LEDOYEN 151
LE CLARENCE 152
PLÉNITUDE 155
SEPTIME 159
TABLE BY BRUNO VERJUS 160
LA TOUR D’ARGENT161
ROSENDAL
IRIS 163
RUBANO
LE CALANDRE 165
SAINT-VRAIN
LE DOYENNÉ 166
SAN SEBASTIÁN
ARZAK 169
SKÅNE
VYN BY DANIEL BERLIN 170
SØRVÅGEN
KITCHEN ON THE EDGE
OF THE WORLD 172
STOCKHOLM
EKSTEDT 176
FRANTZÉN 179
VALENCE
MAISON PIC 182
VENICE
AMAN VENICE 183
QUADRI 184
HARRY’S BAR 186
VENISSA 187
AFRICA
PATERNOSTER
WOLFGAT 188
ASIA
BANGKOK
SORN 189
SÜHRING 192
BEIRUT
TAWLET 193
DUBAI
TRÈSIND STUDIO 195
HONG KONG
AMBER 196
LUNG KING HEEN 197
MOTT 32 198
NEIGHBORHOOD 200
BELON 201
THE CHAIRMAN 202
VEA HONG KONG 203
KOH KOOD
SONEVA KIRI 204
MANILA
TOYO EATERY 205
MUMBAI
MASQUE 206
SEOUL
BAEKYANGSA TEMPLE 208
MINGLES 209
MOSU 210
SHANGHAI
ULTRAVIOLET
BY PAUL PAIRET 212
FU HE HUI 214
SINGAPORE
BURNT ENDS 215
BORN 216
ODETTE 220
TAIPEI
MUME 222
RAW 223
TEL AVIV
OCD 224
HASALON 225
TOKYO
DEN 227
FLORILÈGE 228
NARISAWA 229
SUSHI SAITO 230
SÉZANNE 231
UBUD
LOCAVORE NEXT 232
UDAIPUR
MEWAR TERRACE,
TAJ LAKE PALACE 233
WADI RUM
WADI RUM NIGHT
LUXURY CAMP 236
WAKAYMA
VILLA AIDA 237
OCEANIA
GEELONG
IGNI 238
MELBOURNE
FLOWER DRUM 240
ATTICA 241
QUEENSTOWN
AMISFIELD 244
SYDNEY
BENNELONG 246
VICTORIA
BRAE 247
ABOUT THE AUTHOR 248
INDEX 252
PHOTO CREDITS 253

Erscheinungsdatum	10.04.2024
Reihe/Serie	150 Series
Zusatzinfo	20 Illustrations, black and white; 280 Illustrations, color
Verlagsort	Tielt
Sprache	englisch
Maße	186 x 253 mm
Gewicht	936 g
Themenwelt	Reisen ► Hotel- / Restaurantführer
ISBN-10	94-014-9570-X / 940149570X
ISBN-13	978-94-014-9570-7 / 9789401495707
Zustand	Neuware