Aesthetic Dining - CHRISTINA MAKRIS

Aesthetic Dining

The Art Restaurant Around the World
Buch | Hardcover
298 Seiten
2021
Cultureshock Media Ltd (Verlag)
978-0-9954546-5-1 (ISBN)
34,90 inkl. MwSt
A new and unique guide to a growing phenomenon in global hospitality: the Art Restaurant, where captivating art and memorable food meet.
"I went to Noma and interviewed René (Redzepi). We were talking about art and food but the restaurant was closed. Everybody asked me how was the food, what did you eat - and he basically gave me some marmite. The best marmite I've ever had." - David Shrigley


“This is not a coffee table book….notions of ‘taste’ get a grilling, while there are some fruity artist interviews....that make for entertaining accompaniments.” - Melanie Gerlis, The Financial Times


“This comprehensive and expansive explorations of art restaurants marries the nourishment of senses, both visual and taste, along with the meeting of minds.” - Chris Corbin, Corbin and King group


“A new and unique book.” - Layla Maghribi, The National News


This is the definitive guide to Art Restaurants — a new way to appreciate food. Christina Makris, collector of art and a Patron of The Tate and RA, takes the reader on a tour of 25 of the world's greatest art restaurants, from New York to Hong Kong and Cairo to London.


Makris traces their stories, details the art highlights, and meets artists, restaurateurs and chefs including Vik Muniz, Julian Schnabel and Tracy Emin. A captivating guide to where great art and memorable food meet.


Restaurants featured include: Abou el Sid, Cairo; Bibo, Hong Kong; Casa Lever, New York; Chateau la Coste, Aix en Provence; Colombe d'Or, St Paul de Vence; Currency Exchange Café, Chicago; del Cambio, Turin; Dooky Chase, New Orleans; Gunton Arms, Norwich; Hix Soh, London; Kronenhalle, Zurich; Langan's, London; Lucio's, Sydney; Michael's, Santa Monica; Mr Chow, London; Osteria Francescana, Modena; Paris Bar, Berlin; Red Rooster, New York; Scott's, London; Sketch­, London; The Ivy, London.


Including interviews with: Ai Weiwei; Antony Gormley; Beatriz Milhazes; Bill Jacklin; Conrad Shawcross; Damien Hirst; David Bailey; David Hockney; David Shrigley; Gary Hume; John Beard; John Olsen; Julian Schnabel; Maggi Hambling; Michael Craig-Martin; Michael Landy; Peter Blake; Polly Morgan; Sanford Biggers; Tracey Emin; Vik Muniz.

In the pursuit of visual taste and aesthetic dining, Christina Makris has travelled to six continents, visited over 100 cities, and sat at countless restaurant tables. With a doctorate in philosophy, she has been involved with the arts as a collector, philanthropist and trustee, and with restaurants as an investor, consultant and sybarite. Christina is currently writing on art and wine.

1 INTRODUCING THE ART RESTAURANT
5 FROM TABLE TO TABLEAU: TASTE IN ART RESTAURANTS
THE RESTAURANTS
31 Abou el Sid
41 Casa Lever
49 Del Cambio
57 Castello di Ama
65 China Club
75 Colombe d’Or
83 Château la Coste
93 Dooky Chase
101 The Groucho Club
111 The Gunton Arms
119 Hix
127 The Ivy
135 Kronenhalle
143 Langan’s Brasserie
153 Lucio’s
161 Michael’s
171 Mr Chow
179 Osteria Francescana
189 Paris Bar
197 Scott’s
205 Sketch
213 Red Rooster
223 Wallsé
233 Bar Boulud and beyond
INTERVIEWS
244 Ai Weiwei
245 Antony Gormley
247 Beatriz Milhazes
248 Bill Jacklin
250 Conrad Shawcross
252 Damien Hirst
255 David Bailey
256 David Hockney
257 David Shrigley
259 Gary Hume
261 John Beard
264 John Olsen
266 Julian Schnabel
268 Maggi Hambling
271 Michael Craig-Martin
276 Michael Landy
278 Peter Blake
284 Polly Morgan
285 Sanford Biggers
288 Tracey Emin
289 Vik Muniz
293 ACKNOWLEDGEMENTS
294 BIBLIOGRAPHY
295 INDEX

Erscheinungsdatum
Zusatzinfo 10 Illustrations, black and white; 115 Illustrations, color
Sprache englisch
Maße 156 x 228 mm
Gewicht 861 g
Themenwelt Kunst / Musik / Theater Antiquitäten
Sachbuch/Ratgeber Essen / Trinken
Sachbuch/Ratgeber Freizeit / Hobby Hausbau / Einrichten / Renovieren
Reisen Hotel- / Restaurantführer
ISBN-10 0-9954546-5-5 / 0995454655
ISBN-13 978-0-9954546-5-1 / 9780995454651
Zustand Neuware
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