Rick Steves' Italy 2013 - Rick Steves

Rick Steves' Italy 2013

Rick Steves (Autor)

1176 Seiten
2013
Avalon Travel Publishing (Hersteller)
978-1-61238-380-4 (ISBN)
24,80 inkl. MwSt
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You can count on Rick Steves to tell you what you really need to know when traveling in Italy.

From the beaches to the Alps, from fine art to fine pasta, Italy has it all. With this ebook, you'll trace Italian culture from Rome's Colosseum to Michelangelo's David to the bustling elegance of Milan. Experience the art-drenched cities of Venice and Florence, explore the ancient ruins of the Roman Forum, and learn how to avoid the lines at the most popular museums. Discover the villages of Tuscany and Umbria and the lazy rhythms of the Cinque Terre. Shop at local market stalls, sip a cappuccino at an outdoor café, and pick up a picknic lunch at an allimentari. Relax and enjoy the life of Bella Italia!

Rick's candid, humorous advice will guide you to good-value hotels and restaurants. He'll help you plan where to go and what to see, depending on the length of your trip. You'll get up-to-date recommendations about what is worth your time and money. More than just reviews and directions, a Rick Steves guidebook is a tour guide in your pocket.

Rick Steves has spent 100 days every year since 1973 exploring Europe. Rick produces a public television series (Rick Steves' Europe), a public radio show (Travel with Rick Steves), and an app and podcast (Rick Steves Audio Europe); writes a bestselling series of guidebooks and a nationally syndicated newspaper column; organizes guided tours that take thousands of travelers to Europe annually; and offers an information-packed website (RickSteves.com). With the help of his hardworking staff of 80 at Europe Through the Back Door—in Edmonds, Washington, just north of Seattle—Rick's mission is to make European travel fun, affordable, and culturally broadening for Americans.

Erscheint lt. Verlag 8.1.2013
Reihe/Serie Rick Steves
Verlagsort Chico
Sprache englisch
Themenwelt Reiseführer Europa Italien
ISBN-10 1-61238-380-7 / 1612383807
ISBN-13 978-1-61238-380-4 / 9781612383804
Zustand Neuware
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