The Restaurant Guide

A guide to about 800 of Britain's restaurants, based on reports by AA inspectors, who have assessed the quality of food, wine and service. Details of style, price and opening times are provided, and the establishments range from low-budget to the most expensive. Location maps are included.

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This guide to about 800 of Britain's restaurants is based on reports by AA inspectors, who have assessed the quality of food, wine and service, from the freshness of the bread to the mark-up on the wine-list and the degree of comfort of the chairs. Details of style, price and opening times are provided, and the establishments range from low-budget to the most expensive. Location maps are included.