Caribbean

Stephen Fallon, Sophie Le Mao (Autoren)

Buch | Softcover

288 Seiten

2001
Lonely Planet Publications (Verlag)
978-1-86450-348-7 (ISBN)

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This study uncovers local cuisine, home cooking and traditions using photography, recipes, cocktails and heady flavours for the traveller, chef and dreamer to enjoy.

Opens a world of culinary delights and festivities in a compelling narrative; photography, recipes and local insight reveal a tropical paradise of sensory experience; cocktails, Creole and heady flavours for the traveller, chef and dreamer to enjoy; uncovers local cuisine, home cooking and traditions.

a comprehensive guide to eating & drinking in the Caribbean * photography, recipes and local insight reveal a tropical paradise of sensory expe * cuisine highlights map plus regional & city maps * cocktails, Creole and heady flavours for the traveller, chef and dreamer to enjoy * uncovers local cuisine, home cooking and traditions * definitive cuisine dictionary, quick-reference glossary and useful phrases

Erscheint lt. Verlag	27.7.2001
Reihe/Serie	Lonely Planet World Food
Zusatzinfo	colour illustrations, 8 maps
Verlagsort	Hawthorn, Victoria
Sprache	englisch
Maße	115 x 165 mm
Gewicht	322 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Reiseführer ► Nord- / Mittelamerika ► Karibik
ISBN-10	1-86450-348-3 / 1864503483
ISBN-13	978-1-86450-348-7 / 9781864503487
Zustand	Neuware