Chicago Chef's Table
Extraordinary Recipes From The Windy City
Seiten
2012
Globe Pequot Press (Verlag)
978-0-7627-7140-0 (ISBN)
Globe Pequot Press (Verlag)
978-0-7627-7140-0 (ISBN)
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Celebrating Chicago's best restaurants and eateries with recipes and photograph, Chicago Chef's Table profiles signature "at home" recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life.
Amelia Levin is a freelance writer whose work has appeared in the Chicago Tribune and Chicago Sun-Times, Edible Chicago, and other regional publications as well as in various food and restaurant industry trade magazines. A certified professional chef, Amelia also develops and tests recipes for chefs and media outlets, including Oxmoor House's Cooking Light Fresh Food Fast series. Additionally, she helps out at the Green City Market, Chicago's largest farmers' market. Visit her at amelialevin.com.
| Erscheint lt. Verlag | 17.4.2012 |
|---|---|
| Reihe/Serie | Chef's Table |
| Illustrationen | Beth Rooney |
| Verlagsort | Old Saybrook |
| Sprache | englisch |
| Gewicht | 48 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika | |
| ISBN-10 | 0-7627-7140-2 / 0762771402 |
| ISBN-13 | 978-0-7627-7140-0 / 9780762771400 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
29,90 €
