Operative Manual of Endoscopic Surgery 2

Describing new procedures in endoscopic surgery, this volume describes each operative process in detail, giving a step-by-step account of the instrumentation needed and the layout of equipment and staff. Computer-designed technical drawings outline each type of operation.

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This handbook presents new procedures in endoscopic surgery. All techniques have been clinically tested. The contributors describe these operative procedures clearly, giving a detailed step-by-step account of the operations, instruments needed and layout of equipment and staff. The text is illustrated with computer-designed drawings. In a new style, these drawings give all of the necessary information concerning each individual operative step from both the endoscopic and conventional perspectives. Volume 2 focuses upon advanced procedures such as thoracic oesophageal resection and procedures involving the gastrointestinal tract, which were not covered in Volume 1.