Starch -

Starch

Evolution and Recent Advances

Martins Ochubiojo Emeje (Herausgeber)

Buch | Hardcover
200 Seiten
2022
IntechOpen (Verlag)
978-1-83969-890-3 (ISBN)
158,75 inkl. MwSt
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Starch - Evolution and Recent Advances is about the historical, scientific, and technological journey of starch so far, taking into account its traditional roles, uses, and applications as well as the most recent advances in the study of this unique polymer. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise in research and development, teaching, and quality control and public health. Chapters address such topics as the history, evolution, and health benefits of starch, advances in starch and starch product technology, the application of starch and starch-based polymeric materials in nanotechnology and environmental remediation, and much more.
Erscheint lt. Verlag 28.6.2022
Reihe/Serie Biochemistry
Verlagsort London
Sprache englisch
Maße 180 x 260 mm
Themenwelt Naturwissenschaften Chemie Organische Chemie
ISBN-10 1-83969-890-X / 183969890X
ISBN-13 978-1-83969-890-3 / 9781839698903
Zustand Neuware
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