Handbook of Research on Food Processing and Preservation Technologies

5-volume set

Megh R. Goyal, Preeti Birwal, Monika Sharma (Herausgeber)

Media-Kombination

1546 Seiten

2021
Apple Academic Press Inc.
978-1-77463-036-5 (ISBN)

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This 5-volume collection highlights various design, development, and applications of novel and innovative strategies for food processing and preservation.

he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.

Megh R. Goyal, Preeti Birwal, Monika Sharma

Volume 1: Nonthermal and Innovative Food Processing Methods; Volume 2: Nonthermal Food Preservation and Novel Processing Strategies; Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques; Volume 4: Design and Development Of Specific Foods, Packaging Systems, and Food Safety; Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

Erscheint lt. Verlag	25.11.2021
Reihe/Serie	Innovations in Agricultural & Biological Engineering
Zusatzinfo	62 Illustrations, color; 94 Illustrations, black and white
Verlagsort	Oakville
Sprache	englisch
Maße	156 x 234 mm
Gewicht	453 g
Themenwelt	Schulbuch / Wörterbuch
	Naturwissenschaften ► Biologie
	Technik ► Lebensmitteltechnologie
ISBN-10	1-77463-036-2 / 1774630362
ISBN-13	978-1-77463-036-5 / 9781774630365
Zustand	Neuware