Pectins
Extraction, Purification, Characterization and Applications
Seiten
2020
IntechOpen (Verlag)
978-1-78984-071-1 (ISBN)
IntechOpen (Verlag)
978-1-78984-071-1 (ISBN)
- Titel nicht im Sortiment
- Artikel merken
This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.
Erscheint lt. Verlag | 22.1.2020 |
---|---|
Reihe/Serie | Biochemistry |
Verlagsort | London |
Sprache | englisch |
Maße | 180 x 260 mm |
Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
ISBN-10 | 1-78984-071-6 / 1789840716 |
ISBN-13 | 978-1-78984-071-1 / 9781789840711 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Buch (2023)
TvR Medienverlag Jena
27,00 €