Aquaculture Nutrition – Gut Health, Probiotics and Prebiotics

Daniel Merrifield is a Lecturer in Aquatic Biosciences at Plymouth University, UK. His research specialises on fish-microbe interactions and gut health, within the context of aquaculture and fish production. He has published over 50 peer-reviewed papers on the gut microbiomes of fish and associated applications for fortifying these microbial communities, in order to improve the health, welfare and growth performance of important farmed fish species and model organisms. Einar Ringo is a Professor at the Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, UiT The Arctic University of Norway. He is the author of numerous journal articles, reviews and book chapters. He received his M.S. degree (1982) in microbiology from the University of Tromso and his Ph.D. degree (1994) in microbiology and lipid nutrition from the University of Tromso.