Chemistry and Biochemistry of Flavoenzymes

1. Pyridoxine-5-P Oxidase 2. Xanthine Oxidase, Xanthine Dehydrogenase and Aldehyde Oxidase 3. D- and L-Amino Acid Oxidases 4. Methanol Oxidase 5. Lipoamide Dehydrogenase, Glutathione Reductase, Thioredoxin Reductase and Mercuric Ion Reductase - Family of Flavoenzyme Transhydrogenases 6. Refined Three-Dimensional Structure of Glutathione Reductase 7. Structure and Function of Succinate Dehydrogenase and Fumarate Reductase 8. Three-Dimensional Structure of Medium-Chain Acyl-CoA Dehydrogenase 9. Glutamate Synthase 10. Assimilatory Nitrate Reductase 11. Biological Reduction and Formation of Sulfate; The Role of APS Reductase, an Iron-Sulfur- Containing Protein 12. The Stereochemistry of the Prosthetic Groups of Flavoproteins 13. Structure and Mechanism of Spinach Glycolate Oxidase 14. General Properties of Flavodoxins 15. Structure and Redox Properties of Clostridial Flavodoxin 16. Biochemistry and Molecular Biology of Bacterial Bioluminescence 17. Acetolactate Synthase 18. Phthalate Dioxygenase Reductase and Related Flavin-Iron-Sulfur-Containing Electron Transferases 19. Nuclear Magnetic Resonance Studies on Flavoproteins 20. Acyl-Coenzyme A Dehydrogenases