Imidazole Dipeptides (eBook)

Chemistry, Analysis, Function and Effects

Victor R Preedy (Herausgeber)

eBook Download: PDF
2015
602 Seiten
Royal Society of Chemistry (Verlag)
978-1-78262-261-1 (ISBN)

Lese- und Medienproben

Imidazole Dipeptides -
Systemvoraussetzungen
269,99 inkl. MwSt
  • Download sofort lieferbar
  • Zahlungsarten anzeigen
Providing an up to date, interdisciplinary approach, Imidazole Dipeptides will be of great interest to researchers and professionals in chemistry, food science, biochemistry, health sciences and sports sciences.

Victor R. Preedy is a senior member of King's College London (Professor of Nutritional Biochemistry) and King's College Hospital (Professor of Clinical Biochemistry; Hon). He is attached to both the Diabetes and Nutritional Sciences Division and the Department of Nutrition and Dietetics. He is also Director of the Genomics Centre and a member of the School of Medicine. Professor Preedy graduated in 1974 with an Honours Degree in Biology and Physiology with Pharmacology. He gained his University of London PhD in 1981 and in 1992, he received his Membership of the Royal College of Pathologists. Professor Preedy was elected as a Fellow of the Institute of Biology in 1995 and to the Royal College of Pathologists in 2000. Since then he has been elected as a Fellow to the Royal Society for the Promotion of Health (2004) and The Royal Institute of Public Health and Hygiene (2004). In 2009, Professor Preedy became a Fellow of the Royal Society for Public Health and in 2012 a Fellow of the Royal Society of Chemistry. During his career, Professor Preedy has worked at the National Heart Hospital (part of Imperial College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with research groups in Finland, Japan, Australia, USA and Germany. He is a leading expert on nutritional and food sciences and has a long standing interest in how food, food quality, nutrition and diet affect wellbeing and health. He has lectured nationally and internationally. To his credit, Professor Preedy has over 600 publications, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews, books and volumes.

Carnosine in the Context of Histidine Containing Dipeptides; Carnosine and its Homologues in Foods; The Chemistry of Imidazole Dipeptides; The Chemistry of Carnosine Derivatives; Chiral Carnosine; The Biochemistry of Enzymes Producing Carnosine and Anserine; The Biochemistry of Anserine and Carnosine Degrading Enzymes; Carnosine and Derivatives as Inhibitors of Protein Covalent Modifications Induced by Reactive Carbonyl Species; Antioxidant Activity of Imidazole Dipeptides - Prevention of DNA and Protein Degradation; Liquid Chromatography Coupled to Tandem Mass Spectrometry to Analyse Imidazole Dipeptides; Antioxidant Activity of Imidazole Dipeptides; Inflammaging, Oxidative Stress and Carnosine: Role of Hormetic Vitagenes; Carnosine and the Control of Blood Glucose; Carnosine and the Control of Blood Glucose; Beta-Alanine, Muscle Carnosine and Exercise; Human Skeletal Muscle Carnosine and its Function: A Focus on Homeostasis, Muscle Contractility and pH; Anserine as a Suppressor of Fatigue; Carnosine Promotion of Wound Healing; Carnosıne and Ischemıa/Reperfusion Injury; Anti-Genotoxic Effects of Carnosine; Carnosine and Cancer; L-Carnosine and Human Colon Cancer; Carnosine-induced Neuroprotection; Carnosine and Vascular Dementia; Carnosine and Alzheimer's Disease-related Fibril Formation; The Function of Carnosine and its Homologues on Behaviour; Carnosine and Kidney Diseases; Carnosine Protection Against Liver Injury; The Blood-Retinal Barrier and Carnosine; L-Carnosine and Zinc in Gastric Protection

Erscheint lt. Verlag 3.8.2015
Reihe/Serie ISSN
ISSN
Verlagsort Cambridge
Sprache englisch
Themenwelt Sachbuch/Ratgeber Freizeit / Hobby Sammeln / Sammlerkataloge
Medizin / Pharmazie Allgemeines / Lexika
Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Studium Querschnittsbereiche Prävention / Gesundheitsförderung
Naturwissenschaften Chemie
Technik Lebensmitteltechnologie
Schlagworte Analysis • Chemistry • Dipeptides • Effects • Function • Imidazole
ISBN-10 1-78262-261-6 / 1782622616
ISBN-13 978-1-78262-261-1 / 9781782622611
Haben Sie eine Frage zum Produkt?
PDFPDF (Adobe DRM)

Kopierschutz: Adobe-DRM
Adobe-DRM ist ein Kopierschutz, der das eBook vor Mißbrauch schützen soll. Dabei wird das eBook bereits beim Download auf Ihre persönliche Adobe-ID autorisiert. Lesen können Sie das eBook dann nur auf den Geräten, welche ebenfalls auf Ihre Adobe-ID registriert sind.
Details zum Adobe-DRM

Dateiformat: PDF (Portable Document Format)
Mit einem festen Seiten­layout eignet sich die PDF besonders für Fach­bücher mit Spalten, Tabellen und Abbild­ungen. Eine PDF kann auf fast allen Geräten ange­zeigt werden, ist aber für kleine Displays (Smart­phone, eReader) nur einge­schränkt geeignet.

Systemvoraussetzungen:
PC/Mac: Mit einem PC oder Mac können Sie dieses eBook lesen. Sie benötigen eine Adobe-ID und die Software Adobe Digital Editions (kostenlos). Von der Benutzung der OverDrive Media Console raten wir Ihnen ab. Erfahrungsgemäß treten hier gehäuft Probleme mit dem Adobe DRM auf.
eReader: Dieses eBook kann mit (fast) allen eBook-Readern gelesen werden. Mit dem amazon-Kindle ist es aber nicht kompatibel.
Smartphone/Tablet: Egal ob Apple oder Android, dieses eBook können Sie lesen. Sie benötigen eine Adobe-ID sowie eine kostenlose App.
Geräteliste und zusätzliche Hinweise

Buying eBooks from abroad
For tax law reasons we can sell eBooks just within Germany and Switzerland. Regrettably we cannot fulfill eBook-orders from other countries.

Mehr entdecken
aus dem Bereich