NMR in Supramolecular Chemistry

Probing Self-Assembly by NMR.- Study of Conformational Behavior of CMP(O)-Cavitands by NMR Spectroscopy and X-Ray Analysis in Relation to the Extraction Properties.- NMR Studies of Molecular Recognition by Metalloporphyrins.- Reversible Dimerization of Tetraureas Derived from Calix[4]arenes.- Self-Assembling Peptide Nanotubes.- Symmetry: Friend or Foe?.- Quenching Spin Diffusion in Transferred Overhauser Studies and Detection of Octupolar Order in Gaseous Xenon-131.- Applications of NMR Spectroscopy to the Study of the Bound Conformation of O- and C-Glycosides to Lectins and Enzymes.- Application of NMR to Conformational Studies of an HIV Peptide Bound to a Neutralizing Antibody.- Paramagnetic NMR Effects of Lanthanide Ions as Structural Reporters of Supramolecular Complexes.- Characterization of Reaction Complex Structures of ATP-Utilizing Enzymes by High Resolution NMR.- Spin Relaxation Methods for Characterizing Picosecond-Nanosecond and Microsecond-Millisecond Motions in Proteins.- Structural Diversity of the Osmoregulated Periplasmic Glucans of Gram-Negative Bacteria by a Combined Genetics and Nuclear Magnetic Resonance Approach.- NMR Studies of the 269 Residue Serine Protease PB92 from Bacillus Alcalophilus.- Intermolecular Interactions of Proteins Involved in the Control of Gene Expression.- NMR-Based Modeling of Protein-Protein Complexes and Interaction of Peptides and Proteins with Anisotropic Solvents.- Protein Surface Recognition.- NMR Studies of Protein-Ligand and Protein-Protein Interactions Involving Proteins of Therapeutic Interest.- NMR Diffusion Measurements in Chemical and Biological Supramolecular Systems.- Determination of Calixarene Conformations by Means of NMR Techniques.- Structure, Molecular Dynamics, and Host-Guest Interactions of a Water-Soluble Calix[4]arene.- Cation Complexation and Stereochemistry of Macrocycles Studied by 13C NMR Relaxation-Time Measurements.- A Comparative Study on Liquid State CSA Methods.- Hydrogen Bonding and Cooperativity Effects on the Assembly of Carbohydrates.- Influence of Substituents on the Edge-to-Face Aromatic Interaction: Halogens.