The Biosaline Concept
Springer-Verlag New York Inc.
978-1-4613-3023-3 (ISBN)
The Biosaline Concept.- Feed and Food from Desert Environments.- Salt Tolerance of Plants: Strategies of Biological Systems.- The Potential of Native Plants for Food, Fiber and Fuel in Arid Regions.- Production of Food Crops and Other Biomass by Seawater Culture.- Natural Halophytes as a Potential Resource for New Salt-Tolerant Crops: Some Progress and Prospects.- Silviculture with Saline Water.- Biochemical Control of Photosynthetic Carbon Assimilation in Marine Organisms for Food and Feed Production.- Biosaline Research: The Use of Photosynthetic Marine Organisms in Food and Feed Production.- Salt Tolerance in Microorganisms.- Prospects for Farming the Open Ocean.- Aquaculture of Animal Species.- Biological Waste Treatment at Elevated Temperatures and Salinities.- Chemicals and Fuels from Semi-Arid Zone Biomass.- Enzyme Technology: Potential Benefits of Biosaline Organisms.- Potential for Genetic Engineering for Salt Tolerance.- Ecological Consideration of Biosaline Resource Utilization.
Reihe/Serie | Environmental Science Research ; 14 |
---|---|
Zusatzinfo | 391 p. |
Verlagsort | New York, NY |
Sprache | englisch |
Maße | 170 x 244 mm |
Themenwelt | Naturwissenschaften ► Physik / Astronomie ► Allgemeines / Lexika |
ISBN-10 | 1-4613-3023-8 / 1461330238 |
ISBN-13 | 978-1-4613-3023-3 / 9781461330233 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich