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Practical Enzymology

Hans Bisswanger (Autor)

Software / Digital Media
376 Seiten
2012 | 2nd Edition
Wiley-VCH Verlag GmbH (Hersteller)
978-3-527-65922-7 (ISBN)
89,95 inkl. MwSt
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The second edition of the perfect companion for practical course work in enzymology. Now with an improved selection of enzymatic assays based on key metabolic reactions, this book provides the detailed background to the enzymatic reaction and the enzyme per se. Particular emphasis is placed on troubleshooting with the described methods, and, in addition, the new four-color layout throughout features detailed protocols highlighted for easy recognition. www.wiley-vch.de/home/enzymology: A companion website provides animations for all figures together with supplementary material, for deeper understanding of the partially abstract matter.

Hans Bisswanger was Professor at the Interfaculty Institute of Biochemistry at the University of Tubingen, where he has developed and taught for many years an intensive course on enzyme kinetics, enzyme technology and ligand binding. His scientific interest lies with structural and regulatory mechanisms of multi-enzyme complexes, thermophilic enzymes and the technical application of immobilized enzymes. He is the author of two well-known books on enzymology that have appeared in different languages and editions.

Erscheint lt. Verlag 1.6.2012
Verlagsort Weinheim
Sprache englisch
Maße 150 x 250 mm
Gewicht 666 g
Themenwelt Naturwissenschaften Biologie
Technik Umwelttechnik / Biotechnologie
ISBN-10 3-527-65922-6 / 3527659226
ISBN-13 978-3-527-65922-7 / 9783527659227
Zustand Neuware
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