Oils and Fats Authentication (eBook)

Michael Jee is the author of Oils and Fats Authentication, published by Wiley.

Adulteration and authenticity of oils and fats: an overview; Authentication of olive oil; Authentication of cocoa butter; Authentication of evening primrose, borage and fish oils; Authentication of milk fat and other animal fats; Analysis of minor components as an aid to authentication; Chemometrics as an aid to authentication; Authenticity of edible oils and fats - the legal position; References; Index.

"This book contains much valuable information to all interested
parties." Charlie Lipid Technology

"The book is excellent, well organised and clearly written. I
can easily recommend it to food scientists, fat chemists and
analysts working in the field of authentication and adulteration
check-up of high-value oils and fats, as well as speciality
oils." Chemistry and Industry

"Michael Jee has many years of experience in this area, and
he is to be commended for bringing together many of the best-known
experts to survey specific topics with little duplication...
readable and technically sound with an acceptable index. Each
chapter contained a useful, but thankfully not exhaustive, list of
references... I have no hesitation in recommending this book to all
concerned with the chemistry of oils and fats." Food Science
and Technology

"I would certainly recommend this book to lipid chemists and
analytical chemists who wish to become more familiar with the
issues of authentication... highly readable." Inform