Natural Beekeeping (Book & DVD Bundle)
Chelsea Green Publishing Co
978-1-60358-373-2 (ISBN)
It's time for a new approach. In this set, which includes the new, full-color, Natural Beekeping, Revised and Expanded Edition, and a DVD workshop, Ross Conrad brings together the best "do no harm" strategies for keeping honeybees healthy and productive, all of which are covered in a thoughtful, matter-of-fact way.
About Natural Beekeeping, Revised and Expanded Edition:
Now revised and updated with new resources and including full-color photos throughout, Natural Beekeeping offers all the latest information in a book that has already proven invaluable for organic beekeepers. The new edition offers the same holistic, sensible alternative to conventional chemical practices with a program of natural hive management, but offers new sections on a wide range of subjects, including:
The basics of bee biology and anatomy;
Urban beekeeping;
Identifying and working with queens;
Parasitic mite control; and
Hive diseases.
Also, a completely new chapter on marketing provides valuable advice for anyone who intends to sell a wide range of hive products.
Natural Beekeeping covers nontoxic methods of controlling mites; eliminating American foulbrood disease without the use of antibiotics; selective breeding for naturally resistant bees; and many other detailed management techniques, which are covered in a thoughtful, matter-of-fact way.
Whether you are a novice looking to get started with bees, an experienced apiculturist looking for ideas to develop an integrated pest-management approach, or someone who wants to sell honey at a premium price, this is the book you've been waiting for.
About Natural Beekeeping with Ross Conrad (DVD):
In this filmed workshop, Ross Conrad flips the script on traditional approaches by proposing a program of selective breeding and natural hive management. The video presents a comprehensive survey of natural beekeeping methods and challenges, including segments filmed in thefield. It offers practical information that every aspiring beekeeper needs to know—everything from basic hive equipment to working with your bees to harvesting and processing honey.
Ross Conrad learned his craft from the late Charles Mraz, world-renowned beekeeper and founder of Champlain Valley Apiaries in Vermont. Former president of the Vermont Beekeepers Association, Conrad is a regular contributor to Bee Culture—The Magazine of American Beekeeping. He has led bee-related presentations and taught organic beekeeping workshops and classes throughout North America for many years. His small beekeeping business, Dancing Bee Gardens, supplies friends, neighbors, and local stores with honey and candles, among other bee related products, and provides bees for Vermont apple-pollination in spring. Gary Paul Nabhan is an internationally celebrated nature writer, food and farming activist, and proponent of conserving the links between biodiversity and cultural diversity. He holds the W.K. Kellogg Endowed Chair in Sustainable Food Systems at the University of Arizona Southwest Center, where he works with students, faculty, and non-profits to build a more just, nutritious, sustainable, and climate-resilient foodshed spanning the US/Mexico border. He’s also the author of numerous books, including Growing Food in a Hotter, Drier Land, Renewing America’s Food Traditions, and Chasing Chiles. He lives in southern Arizona.
Erscheint lt. Verlag | 2.5.2013 |
---|---|
Vorwort | Gary Paul Nabhan |
Zusatzinfo | Index; Bibliography; Illustrations, color |
Verlagsort | White River Junction |
Sprache | englisch |
Maße | 204 x 254 mm |
Gewicht | 953 g |
Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie |
Sachbuch/Ratgeber ► Natur / Technik ► Garten | |
Sachbuch/Ratgeber ► Natur / Technik ► Naturführer | |
Naturwissenschaften ► Biologie ► Ökologie / Naturschutz | |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 1-60358-373-4 / 1603583734 |
ISBN-13 | 978-1-60358-373-2 / 9781603583732 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich