Alcohol, Nutrition, and Health Consequences (eBook)
XXI, 578 Seiten
Humana Press (Verlag)
978-1-62703-047-2 (ISBN)
Chronic alcohol use is associated with heart, liver, brain, and other organ pathology. Alcohol is a drug of abuse and a caloric food and it causes poor intake and absorption of nutrients, thus playing a major role in many aspects of clinical consequences. Alcohol use lowers consumption of fruit and vegetables, lowers tissue nutrients, and, in some cases, requires nutritional therapy by clinicians. Alcohol, Nutrition, and Health Consequences will help the clinician define the causes and types of nutritional changes due to alcohol use and also explain how nutrition can be used to ameliorate its consequences. Chapters present the application of current nutritional knowledge by physicians and dietitians. Specific areas involving alcohol-related damage due to nutritional changes are reviewed, including heart disease, obesity, digestive tract cancers, lactation, brain function, and liver disease. In addition, alcohol's effects on absorption of minerals and nutrients, a key role in causing damage are treated. The importance of diet in modifying alcohol and its metabolite damage is also explained.
Alcohol, Nutrition, and Health Consequences is essential reading for alcohol therapists and researchers as well as primary care physicians and dietitians and is an easy reference to help the clinician, student, and dietitian comprehend the complex changes caused by direct and indirect effects of ethanol at the cellular level via its nutritional modification.
Chronic alcohol use is associated with heart, liver, brain, and other organ pathology. Alcohol is a drug of abuse and a caloric food and it causes poor intake and absorption of nutrients, thus playing a major role in many aspects of clinical consequences. Alcohol use lowers consumption of fruit and vegetables, lowers tissue nutrients, and, in some cases, requires nutritional therapy by clinicians. Alcohol, Nutrition, and Health Consequences will help the clinician define the causes and types of nutritional changes due to alcohol use and also explain how nutrition can be used to ameliorate its consequences. Chapters present the application of current nutritional knowledge by physicians and dietitians. Specific areas involving alcohol-related damage due to nutritional changes are reviewed, including heart disease, obesity, digestive tract cancers, lactation, brain function, and liver disease. In addition, alcohol's effects on absorption of minerals and nutrients, a key role in causing damage are treated. The importance of diet in modifying alcohol and its metabolite damage is also explained. Alcohol, Nutrition, and Health Consequences is essential reading for alcohol therapists and researchers as well as primary care physicians and dietitians and is an easy reference to help the clinician, student, and dietitian comprehend the complex changes caused by direct and indirect effects of ethanol at the cellular level via its nutritional modification.
Section A: Overview and General Nutrition during alcohol useChapter 1: Alcoholic and Nutrition: an Overview Francisco SantolariaEmilio González-Reimers Chapter 2: Genetics of alcohol metabolismVijay A. Ramchandani Chapter 3: Laboratory models available to study alcohol and nutrition Nympha B. D'Souza EL-GuindyChapter 4: Ethanol-induced lipid peroxidation and apoptosis in embryopathy Robert R. Miller, Jr.Chapter 5: Alcohol Use During Lactation: Effects on the Mother Infant DyadJulie A. MennellaSection B: Nutrients and Foods as modified by alcoholChapter 6: Moderate alcohol administration: oxidative stress and nutritional statusLorenzo Leggio Anna FerrulliGiovanni Addolorato Chapter 7: Alcohol use and abuse: Effects on Body Weight and body compositionStefan Gaździński Timothy C. Durazzo Chapter 8: Alcohol Nutrition and health inequalitiesAdrian Bonner Margherita Grotzkyj-GiorgiChapter 9: The effect of diet on protein modification by ethanol metabolites Simon Worrall Chapter 10: Vitamin B12 deficiency in alcoholicsAlberto FragassoChapter 11: Alcohol American Indians/Alaskan Natives and Alcohol: Biology, Nutrition and Positive ProgramsFelina M. Cordova Michael H. Trujillo Roger Dale WalkerSection C: Nutrient Effects on Alcohol MetabolismChapter 12: Metabolism of Ethanol to Acetaldehyde in the Rat Mammary Tissue. Inhibitory Effects of Plant Polyphenols and Folic Acid Gerardo Daniel Castro Jose Alberto Castro Chapter 13: Dietary zinc supplementation and prenatal ethanol exposure Peter CoyleBrooke Summers-Pearce Carina J. Cowley Allan M. RofeChapter 14: Tocotrienol and cognitive dysfunction induced by alcohol Kanwaljit Chopra Vinod Tiwari Chapter 15: Soy Products Affecting Alcohol Absorption and MetabolismMitsuyoshi Kano Norihiro Kubota Chapter 16: Oats supplementation and alcohol-induced oxidative tissue damage Christopher B. Forsyth Yueming Tang Robin M. Voigt Turan Rai Ali Keshavarzian Chapter 17: Fish oil n-3 fatty acids to prevent hippocampus and cognitive dysfunction in experimental alcoholismNataliya A. BabenkoChapter 18: Alcohol in HIV and possible interactions with antiretroviral medicationsMarianna K. Baum Sabrina Sales-Martinez Adriana Campa Section D: Alcohol interactions with foodsChapter 19: Popular energy drinks and alcohol Erin C. Duchan Chapter 20: The psychological synergistic effects of alcohol and caffeine Ambereen Ameer Ronald Ross Watson Chapter 21: Alcohol and Smoking: A correlation of use in youth?Meghan DenningRonald Ross Watson Chapter 22: Are there Physiological Correlations between alcohol and tobacco use in adults?Cynthia Lee Ronald Ross WatsonChapter 23: Alcohol, HIV/AIDS and Liver DiseaseTamsin A. KnoxLogan JergerAlice M. Tang Section E: Alcohol and chronic diseasesChapter 24: Nutritional status, socioeconomic factors, alcohol and cataractsVaishali AgteKirtan V. Tarwadi Chapter 25: Alcohol Intake and High Blood Pressure Amy Z. Fan Yueren Zhou Chapter 26: Alcohol and dyslipidemiaIndrajit Chowdhury Chapter 27: Dietary antioxidants in chronic alcoholic pancreatitisMirosław Jarosz Ewa Rychlik Chapter 28: Alcohol consumption, lifestyle factors and risk of type 2 diabetes Martin D. Stricker Henk F.J. Hendriks Joline W.J. Beulens Chapter 29: Alcohol, overweight, and obesitySasiwarang Goya Wannamethee Chapter 30: Nutrition alcohol and anorectic and bulimic adolescentsKonstantina Magklara Chapter 31: Viral infections and cancer during alcohol useMałgorzata Schlegel-ZawadzkaSection F: Cancer as modified and induced by alcoholChapter 32: Ethanol and hepatocarcinogenesisHelmut K. SeitzFelix StickelChapter 33: Alcohol, diet and their interaction in colorectal and urinary tract tumorsMaría Marta Andreatta Aldo R. Eynard Alicia Navarro Chapter 34: Alcohol, acetaldehyde and digestive tract cancerSatu Väkeväinen Mikko SalaspuroChapter 35: Alcohol Intake and Esophageal Cancer: Epidemiologic Evidence Jill C. Layton Jianjun ZhangSection G: Alcohol and liver diseasesChapter 36: A Nutritional approach to prevent alcoholic liver diseaseSamuel W. FrenchChapter 37: Nutraceutical potential of indigenous plant foods and herbs for treatment of alcohol related Liver damageVaishali Agte Upendra Raghunath Gumaste Chapter 38: Alcohol and nutrition as risk factors for chronic liver diseaseStefano Bellentani Claudio Tiribelli Giorgio Bedogni Chapter 39: Alcohol-related liver disease: Roles of insulin resistance, lipotoxic ceramide accumulation and endoplasmic reticulum stress Suzanne M. de la MonteChapter 40: Nutrition and alcoholic and non-alcoholic fatty liver disease: The significance of cholesterolMunechika EnjojiKenichiro YasutakeMotoyuki KohjimaMakoto NakamutaChapter 41: Dietary fatty acids and alcoholic liver diseaseTakayo KawakamiYasuko Murakami Misako OkitaChapter 42: Nutrition in alcoholic steatohepatitisJuan CaballeriaJavier Michelena Jose Altamirano Chapter 43: Alcoholic and non-alcoholic fatty liver disease and vitamin AGabriela Villaca Chaves Wilza Arantes Ferreira Peres Suzanne M. de la Monte
| Erscheint lt. Verlag | 24.8.2012 |
|---|---|
| Reihe/Serie | Nutrition and Health | Nutrition and Health |
| Zusatzinfo | XXI, 578 p. 70 illus., 8 illus. in color. |
| Verlagsort | Totowa |
| Sprache | englisch |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Allgemeinmedizin | |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Suchtkrankheiten | |
| Naturwissenschaften ► Biologie | |
| Sozialwissenschaften ► Politik / Verwaltung | |
| Technik | |
| Schlagworte | Alcohol • Alcohol and cardiovascular disease • Alcoholic hepatitis • Alcoholic steatohepatitis • Enteral nutrition • Ethanol and hepatocarcinogenesis • Heart disease • liver disease • Nutrition • Nutritional and alcoholic liver disease • Oxidative stress and nutritional status |
| ISBN-10 | 1-62703-047-6 / 1627030476 |
| ISBN-13 | 978-1-62703-047-2 / 9781627030472 |
| Haben Sie eine Frage zum Produkt? |
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