Isoflavones
Nova Science Publishers Inc (Verlag)
978-1-61728-113-6 (ISBN)
Isoflavonoids are a valuable group of natural products and are primarily synthesised in leguminous plants, where they play important roles in plant defence. They also have significant health benefits for animals and humans and have been ascribed various estrogenic, antiangiogenic, antioxidant, and anticancer activities, leading to their popularity as dietary supplements. This book gathers and presents topical research data on isoflavones including bioactive isoflavones and their implications in cancer treatment and prevention, soy protein and isoflavones in the prevention of cardiovascular disease and the processing techniques on isoflavone profiles.
Preface; Isoflavones: A Race after the Rescue of the Ageing Hippocampus; Prevention of Cardiovascular Diseases by Soy Protein & Isoflavones; Effects of Processing on Isoflavone Content & Profile in Foodstuffs: A Review; Dietary Isoflavones & Intestinal Microbiota: Metabolism & Transformation into Bioactive Compounds; Bioactive Isoflavones: Implications in Cancer Treatment & Prevention; Comparative In Vitro Effects of Soybean Isoflavones & Reservatrol on Human Osteoblastic Cells; Health Effects of Dioscorea bulbifera of Aerial-Potato (Yam); Effects of the Processing Techniques on Isoflavone Profiles; Structural Studies & Mechanisms of Isoflavonoid Biosynthesis; Photophysics of Genistein & Biochanin A Isoflavones: Solvent Cage & Concentration Effects Studied by UV Visible Spectroscopy; Soy Isoflavone Genistein in Cancer Chemoprevention; Index.
| Erscheint lt. Verlag | 8.2.2011 |
|---|---|
| Zusatzinfo | Illustrations |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 260 x 180 mm |
| Gewicht | 776 g |
| Themenwelt | Medizin / Pharmazie ► Naturheilkunde ► Phytotherapie |
| Naturwissenschaften ► Biologie ► Biochemie | |
| ISBN-10 | 1-61728-113-1 / 1617281131 |
| ISBN-13 | 978-1-61728-113-6 / 9781617281136 |
| Zustand | Neuware |
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