Diseases of Carp and Other Cyprinid Fishes

David Hoole is the author of Diseases of Carp and Other Cyprinid Fishes, published by Wiley. David Bucke is the author of Diseases of Carp and Other Cyprinid Fishes, published by Wiley. Dr Peter Burgess BSc MSc Mphil PhD, is a fish health scientist, with more than 25 years' experience as an aquarist. An author of numerous articles and scientific papers on fishkeeping, he is editor of the international journal Aquarium Sciences and Conservation. A visiting lecturer in aquarium sciences, he is also an international consultant to the aquarium fish industry. Ian Wellby runs Blueroof Ltd, a consultancy specialising in fisheries management, as well as teaching at various colleges in the UK.

Acknowledgements. Preface.

1 Introduction.

1.1 Geographical distribution.

1.2 Economic importance of cyprinids.

2 Cyprinid Biology.

2.1 Water: the controlling factor.

2.2 Basic external anatomy.

2.3 Basic internal anatomy.

3 Disease Symptoms.

3.1 Behavioural symptoms of disease.

3.2 General external visual signs.

3.3 Internal signs of disease.

4 Infectious Diseases - Viruses, Bacteria and Fungi.

4.1 Viral pathogens and diseases.

4.2 Bacterial pathogens and diseases.

4.3 Fungal pathogens and diseases.

4.4 Zoonoses.

5 Infectious Diseases - Parasites.

5.1 Protozoan parasites and diseases.

5.2 Monogenean flukes.

5.3 Digenean flukes (trematodes).

5.4 Cestodes (the tapeworms).

5.5 Nematodes.

5.6 Acanthocephalans (spiny headed worms).

5.7 Mollusca (Glochidia).

5.8 Annelid worms (leeches).

5.9 Crustacea.

5.10 Zoonoses.

6 Noninfectious diseases.

6.1 Self-inflicted injuries.

6.2 Injuries caused by fish and other animals.

6.3 Injuries caused by human activities.

6.4 Developmental and physiological diseases.

6.5 Common disease problems.

6.6 Sterility.

6.7 Tumours.

6.8 Longevity and senile-related diseases.

7 Environmentally Induced Diseases.

7.1 Environmental diseases caused by natural events.

7.2 Environmental diseases caused by human activities.

7.3 Water temperature.

7.4 Dissolved gases.

7.5 pH.

7.6 Nitrogenous wastes.

7.7 Other pollutants.

7.8 Environmental stressors and diseases.

7.9 Measurement of some environmental water parameters.

8 Nutritionally Induced Diseases.

8.1 Natural foods.

8.2 Artificial foods.

8.3 Nutrition related diseases.

8.4 Starvation.

8.5 Nutritional toxicity disorders.

8.6 Overfeeding.

8.7 Diseases associated with live food organisms.

8.8 Diseases associated with feeding sick or dead fish.

9 Diseases of Eggs and Fry.

9.1 Eggs.

9.2 Fry.

9.3 Predation of eggs and fry.

10 Management of Fish Health.

10.1 Introduction to site management plans.

10.2 Trade organizations and other bodies.

11 Future Developments.

11.1 Rapid diagnostic methods.

11.2 Vaccine development.

11.3 Trends in chemotherapy.

11.4 Future disease risks.

12 Laboratory Procedures in Disease Diagnosis and Control.

12.1 Examination on site.

12.2 Submitting a sample to the laboratory.

12.3 Initial examination.

12.4 Euthanasia.

12.5 Detailed external examination.

12.6 Blood sampling.

12.7 Detailed internal examination.

12.8 Laboratory tests.

12.9 Diagnosis.

12.10 Post mortem equipment.

Fish Names Cited in Text.

Glossary of Terms.

Index.