Digestion and Nutrition - Robert Sullivan

Digestion and Nutrition

(Autor)

Buch | Hardcover
120 Seiten
2009
Chelsea House Publishers (Verlag)
978-1-60413-367-7 (ISBN)
43,55 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
Digestion is the process of taking food and nutrients into the body and making them available for use in all of the body's processes. This book describes the path that food takes through the system, the organs involved, and how the body uses different types of nutrients.
Digestion is the process of taking food and nutrients into the body and making them available for use in all of the body's processes. The digestive system breaks down food and extracts the important nutrients, eliminating the excess substances that cannot be used. These nutrients provide energy for the body to grow, function, and make repairs to itself. ""Digestion and Nutrition"" describes the path that food takes through the system, the organs involved, and how the body uses different types of nutrients, while highlighting the importance of healthy eating and the problems and diseases that can affect the digestive tract.

Robert Sullivan, Ph.D., MT (ASCP), is an associate professor of medical laboratory sciences at Marist College.

Erscheint lt. Verlag 30.5.2009
Reihe/Serie Human Body: How it Works
Einführung Denton A. Cooley
Zusatzinfo full-colour photographs & illustrations, sidebars, glossary, references, further reading, web sites, index
Verlagsort Broomall
Sprache englisch
Themenwelt Studium 1. Studienabschnitt (Vorklinik) Biochemie / Molekularbiologie
Studium 1. Studienabschnitt (Vorklinik) Physiologie
ISBN-10 1-60413-367-8 / 1604133678
ISBN-13 978-1-60413-367-7 / 9781604133677
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich